Description
This Chicken Fried Steak Sandwich recipe combines crispy, seasoned cube steaks with classic sandwich fixings for a delicious Southern-inspired meal. Perfect for lunch or dinner, this sandwich is sure to satisfy your comfort food cravings.
Ingredients
Cube Steaks:
4 cube steaks (about 4 oz each)
Buttermilk Mixture:
1 cup buttermilk
1 large egg
Seasoned Flour:
1 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
salt and black pepper to taste
Additional Ingredients:
vegetable oil for frying
4 sandwich buns
mayonnaise or spicy mayo
lettuce
tomato slices
pickles
Instructions
- Prepare Buttermilk Mixture: In a shallow bowl, whisk together the buttermilk and egg.
- Seasoned Flour Coating: In a separate bowl, mix the flour with garlic powder, onion powder, paprika, salt, and pepper.
- Coat and Fry: Dip each cube steak into the buttermilk mixture, then dredge in the seasoned flour. Repeat for a double coating if desired. Fry the steaks in hot oil until golden brown and crispy.
- Assemble Sandwiches: Toast the buns, spread with mayo, layer with lettuce, fried steak, tomato, and pickles. Serve immediately.
Notes
- For extra crunch, double-dip the steaks in flour and buttermilk.
- Add sliced jalapeños or pepper jack cheese for a spicy kick.
- Pair with fries or coleslaw as side dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 5 g
- Sodium: 820 mg
- Fat: 35 g
- Saturated Fat: 9 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 115 mg
