If you’re looking for a cozy crowd-pleaser that never fails to impress, Chicken Gloria is a must-try classic that checks all the boxes. This creamy, cheesy baked chicken boasts tender, golden-brown cutlets nestled beneath gooey Muenster cheese with a luscious mushroom sauce. It’s the sort of dish that fills your kitchen with incredible aromas, brings everyone to the table, and leaves zero leftovers in sight—yes, it’s that irresistible. Whether you’re serving it for a weeknight comfort meal or a special gathering, Chicken Gloria promises to become a new family favorite.

Ingredients You’ll Need

Chicken Gloria keeps things refreshingly easy with a handful of familiar, flavorful ingredients. Each one matters in building that creamy sauce, golden crust, and signature stretch of melted Muenster. Here’s what you’ll need and why:

Chicken breasts: Boneless, skinless pieces are perfect for soaking up all the savory flavors.
All-purpose flour: Coating the chicken gives it a lovely light crust and helps thicken the sauce.
Salt and black pepper: These pantry staples ensure every bite is seasoned perfectly.
Olive oil and unsalted butter: The combo creates a rich, golden sear on the chicken, while adding depth to the sauce.
Fresh mushrooms: Sliced mushrooms give the dish a luxurious texture and earthy flavor.
Cream of mushroom soup: This shortcut brings super creamy consistency and amplifies the mushroom notes.
Chicken broth: Adds a punch of savory depth to the sauce and keeps things juicy.
Dry sherry or white wine: Just a splash brightens the sauce and brings out the mushroom flavor.
Muenster cheese: The magic topping; it melts into a beautifully gooey, golden blanket over the chicken.
Chopped parsley (optional): For an extra pop of color and a touch of fresh herb flavor at the end.

How to Make Chicken Gloria

Step 1: Prep the Chicken

Preheat your oven to 350°F and get your chicken ready for its starring role. If your chicken breasts are on the thicker side, give them a gentle pounding until they’re even throughout—this ensures everything cooks perfectly and stays juicy. Set up a shallow dish with flour, salt, and pepper mixed together, then dredge each chicken breast in the seasoned flour so they’re evenly coated. This little step creates that signature crispy edge once you sear them.

Step 2: Sear the Chicken

Heat the olive oil and butter together in a large skillet over medium-high. Once it’s shimmering and smells irresistible, add your floured chicken breasts. Let them sear for about 3 to 4 minutes per side, or until both sides are golden and just starting to crisp up. Don’t worry if they’re not cooked all the way through—they’ll finish in the oven. Set the chicken aside on a plate for now.

Step 3: Sauté the Mushrooms

In that same skillet (don’t clean it—those crispy browned bits are flavor gold!), toss in your sliced fresh mushrooms. Let them cook for 4 to 5 minutes, stirring now and then, until they’re tender and slightly caramelized. This gives the dish that earthy, luxurious mushroom flavor Chicken Gloria is so famous for.

Step 4: Build the Creamy Sauce

To the sautéed mushrooms, pour in the cream of mushroom soup, chicken broth, and your dry sherry or white wine. Stir everything together, scraping up any bits from the bottom, and let it simmer gently for 2 to 3 minutes. The sauce will thicken up and the flavors will blend—you’re building pure comfort here.

Step 5: Assemble and Bake Chicken Gloria

Arrange your seared chicken breasts in a 9×13-inch baking dish, then pour the creamy mushroom sauce and mushrooms right over the top. Here comes the best part: lay a slice of Muenster cheese over each chicken piece. Slide the dish into your preheated oven and bake uncovered for 25 to 30 minutes, until the cheese is melted, bubbly, and gloriously golden. If you like, shower the whole thing with fresh chopped parsley just before serving.

How to Serve Chicken Gloria

Garnishes

For a restaurant-worthy finish, I always add a generous sprinkle of chopped fresh parsley just before serving. It adds a bright pop of color and a whisper of herbal freshness that cuts through the richness. If you’re feeling fancy, a few extra sautéed mushrooms or a dusting of cracked black pepper are stunning, too.

Side Dishes

The luscious sauce of Chicken Gloria just begs for something to soak it all up. Think creamy mashed potatoes, fluffy rice, or buttery egg noodles—every bite is better when you have a little extra sauce clinging to your fork. For a pop of green, roasted asparagus or steamed green beans are the perfect accompaniments.

Creative Ways to Present

If you want Chicken Gloria to really wow at your dinner table, try serving it in individual baking dishes or ramekins—everyone gets their own little bubbling portion. Or make Chicken Gloria into the centerpiece of a buffet-style meal by slicing the breasts and fanning them on a platter, then pouring the sauce and layers of Muenster over the top for irresistible drama.

Make Ahead and Storage

Storing Leftovers

Chicken Gloria happens to be just as delicious the next day—sometimes even better! Once cooled, store any leftovers in an airtight container in the refrigerator. The flavors deepen overnight, making for a tempting lunch or easy weeknight dinner encore.

Freezing

If you want to make Chicken Gloria further in advance, you can freeze it. Let the baked chicken and sauce cool completely, then transfer to a freezer-safe dish or container. For the best results, wrap tightly; it should keep well for up to 2 months. Thaw overnight in the refrigerator before reheating for dinner with minimal fuss.

Reheating

To reheat Chicken Gloria, simply cover and bake in a 325°F oven until hot and bubbling—usually 15 to 20 minutes. For a single serving, you can reheat gently in the microwave in 30-second bursts, being careful not to overcook the chicken. Either way, that glorious cheesy sauce returns to its original creamy magic.

FAQs

What if I don’t have Muenster cheese?

No problem! While Muenster lends unique richness, you can substitute Swiss, provolone, or even a mild mozzarella in Chicken Gloria. Each melts beautifully and complements the creamy sauce, so use whatever you have on hand.

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully and stay just as moist and flavorful. Just make sure to adjust the cooking time as needed, since thighs may need a few extra minutes in the oven to cook through.

Is Chicken Gloria gluten free?

With a small tweak, it can be! Simply use a gluten-free flour blend for dredging the chicken and verify your cream of mushroom soup is gluten free. You’ll still end up with a sauce that’s just as creamy and delicious.

Can I make Chicken Gloria without wine or sherry?

Definitely. If you prefer not to use alcohol, simply replace the wine or sherry with extra chicken broth. You’ll miss a hint of complexity but the sauce will still taste amazing and completely family-friendly.

How long can I keep leftovers in the fridge?

Leftover Chicken Gloria stays fresh in the refrigerator for up to 3 days. Just be sure it’s stored in a sealed container so it doesn’t dry out, and always reheat thoroughly before serving.

Final Thoughts

You really can’t go wrong with Chicken Gloria—every bite delivers creamy comfort and wow factor in equal measure. Whether you’re feeding family or sharing with guests, this is the kind of dish that has people coming back for seconds and asking for the recipe. Give it a try and let it earn a spot in your own collection of favorites!

Chicken Gloria Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

Author: Emma
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Chicken Gloria is a deliciously rich and creamy baked chicken dish topped with mushrooms, a savory sauce, and gooey Muenster cheese. Perfect for a cozy family dinner or special occasion.

Ingredients

Scale

Ingredients:

4 boneless, skinless chicken breasts (or 6 thin-cut pieces)
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons unsalted butter
8 oz fresh mushrooms (sliced)
1 can (10.5 oz) cream of mushroom soup
1/2 cup chicken broth
1/2 cup dry sherry or white wine
6 slices Muenster cheese
Chopped parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F. Pound chicken breasts to an even thickness if needed.
In a shallow dish, mix the flour, salt, and pepper. Dredge each piece of chicken in the flour mixture, coating both sides.
Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for 3–4 minutes per side, until golden (it won’t be fully cooked). Remove and set aside.
In the same skillet, add the sliced mushrooms and cook for 4–5 minutes until tender. Stir in the cream of mushroom soup, chicken broth, and sherry or wine, mixing well. Simmer for 2–3 minutes.
Arrange the chicken in a 9×13-inch baking dish, pour the sauce and mushrooms over the top, and place one slice of Muenster cheese on each piece. Bake uncovered for 25–30 minutes, or until chicken is fully cooked and cheese is melted and bubbling.
Garnish with chopped parsley if desired and serve hot.

Notes

Muenster cheese gives the dish its signature richness, but you can substitute with Swiss or provolone if needed.
Serve over mashed potatoes, rice, or egg noodles to soak up the sauce.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American