Description
Learn how to make delicious Chicken Katsu at home with this easy recipe. Crispy breaded chicken served with tonkatsu sauce over steamed rice!
Ingredients
Scale
Chicken Katsu:
- 4 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- Salt and black pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- Vegetable oil for frying
For Serving:
- Cooked white rice
- Tonkatsu sauce for dipping or drizzling
- Shredded cabbage for garnish (optional)
Instructions
- Season and Coat: Season chicken with salt and pepper. Coat in flour, dip in beaten eggs, and coat with panko.
- Fry: Fry chicken in hot oil until golden and cooked through.
- Serve: Rest, slice, and serve over rice with tonkatsu sauce and cabbage.
Notes
- For extra crispiness, double-coat the chicken in egg and panko.
- You can bake or air fry for a lighter version.
- Tonkatsu sauce can be bought or homemade.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cutlet with rice
- Calories: 490
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg
