If you’re craving a comforting meal that will have everyone sneaking back for seconds, Chicken Lasagna is your answer! Here, tender chicken, creamy ricotta, and plenty of bubbly cheese meld together between layers of lasagna noodles, all hugged by a velvety Alfredo sauce. Whether you’re making a cozy family dinner or treating guests to a special feast, this spin on traditional lasagna offers incredible flavor and heartwarming satisfaction in every bite.
Ingredients You’ll Need
This crowd-pleasing Chicken Lasagna relies on a few simple but essential staples. Each ingredient brings something special to the dish—creamy, cheesy, savory, or fresh—working together for luscious layers you’ll remember. Let’s take a quick look at how each part makes the magic happen.
- Lasagna noodles: Create the sturdy layers that hold all the creamy, cheesy filling; no-boil or boiled noodles both work well.
- Olive oil: Adds richness and keeps the chicken juicy when you warm it up before layering.
- Cooked chicken breast: Gives the lasagna lots of lean protein and a mellow flavor that soaks up the Alfredo sauce beautifully.
- Ricotta cheese: Adds a luscious creaminess in every bite, keeping the filling soft and decadent.
- Egg: Binds the ricotta layer together, so your slices don’t fall apart.
- Garlic powder: Gives subtle warmth and savory depth throughout the dish.
- Salt: Wakes up all the flavors so no layer tastes bland!
- Black pepper: Balances the richness with just a hint of bite.
- Shredded mozzarella cheese: Melts irresistibly and creates that stretchy, golden top everyone loves.
- Grated Parmesan cheese: Packs salty, nutty flavor into the bubbly crust.
- Alfredo sauce: Blankets every layer in creamy goodness (store-bought or homemade both shine here).
- Fresh spinach (optional): Adds pops of color and a little freshness to lighten up the cozy flavors.
How to Make Chicken Lasagna
Step 1: Prep Your Oven and Noodles
Start by preheating your oven to 375°F. While it’s heating, cook your lasagna noodles according to the package instructions. Drain them and set aside, giving them a quick rinse with cool water if they’re sticking together. Lay them flat on a baking sheet or kitchen towel to prevent clumping while you get everything else ready.
Step 2: Warm the Chicken
Pour the olive oil into a large skillet and set it over medium heat. Add your shredded or chopped cooked chicken. Just heat it through—it’ll soak up some olive oil and give you juicy chunks in every mouthful of Chicken Lasagna. If your chicken is already warm and juicy, you can skip this step!
Step 3: Make the Ricotta Mixture
In a medium bowl, combine the ricotta cheese, egg, garlic powder, salt, and black pepper. Mix until everything is smooth and well combined. This mixture becomes the creamy glue between your layers—the egg helps it set up so your lasagna slices beautifully later on.
Step 4: Start Layering
Grab your 9×13-inch baking dish and spread half a cup of Alfredo sauce on the bottom. Lay 3 lasagna noodles side by side over the sauce. Now spread a third of the ricotta mixture over the noodles, sprinkle with a third of the chicken, add some spinach if you’re using, then a nice handful (about 3/4 cup) of mozzarella, and finally, another 3/4 cup of Alfredo sauce. This layering locks in all that flavor and keeps each noodle sheet luxuriously moist.
Step 5: Repeat the Layers
Build two more layers using the same order: noodles, ricotta, chicken, spinach (if using), mozzarella, and Alfredo sauce. You should have three layers of filling by the end, with your last sheet of noodles on top. Pour over your remaining Alfredo sauce and shower the top with the rest of your mozzarella and all the Parmesan cheese for an unforgettable golden crust.
Step 6: Bake to Perfection
Cover the dish tightly with foil and bake for 25 minutes. This keeps everything steamy and helps the flavors mingle. After that, take off the foil and bake for another 10 to 15 minutes, until your Chicken Lasagna is bubbling and the top is gloriously golden. Let it rest for about 10 minutes before slicing. This wait time is crucial for neat pieces—and the anticipation just makes it taste even better!
How to Serve Chicken Lasagna
Garnishes
Just before serving, I love to sprinkle on a little extra Parmesan and lay a few fresh basil leaves or parsley on top. Not only does this bring a punch of color to your Chicken Lasagna, but that added herbal aroma makes it even more enticing. For a touch of heat, a pinch of red pepper flakes looks—and tastes—fantastic!
Side Dishes
Pairing is half the fun. Serve your Chicken Lasagna with a crisp green salad dressed in lemony vinaigrette, or a side of garlicky roasted broccoli for extra veggies. And let’s not forget some warm, crusty garlic bread—perfect for soaking up every last drop of Alfredo sauce on your plate.
Creative Ways to Present
For dinner parties, consider baking the lasagna in individual ramekins for personalized servings, or try slicing it into neat squares and stacking with a playful drizzle of extra Alfredo or a colorful swirl of pesto. For potlucks, cut bite-sized squares for easy, craveable finger food. However you serve it, Chicken Lasagna always steals the spotlight!
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Lasagna should be cooled to room temperature and then sealed in an airtight container. It’ll keep beautifully in the refrigerator for up to four days. When stored properly, every slice stays tender and cheesy—just as delicious as when it first came out of the oven.
Freezing
You can absolutely freeze Chicken Lasagna before or after baking. Wrap the whole pan tightly with plastic wrap and aluminum foil, or freeze individual slices in airtight containers. It can hang out in the freezer for up to three months. For best texture, thaw overnight in the refrigerator before reheating.
Reheating
To reheat, cover your lasagna with foil and warm it in a 350°F oven until hot throughout—usually 25 to 30 minutes if reheating an entire pan. For single servings, the microwave is speedy and works great; just cover the plate with a damp paper towel to keep things moist and gooey.
FAQs
Can I use rotisserie chicken for Chicken Lasagna?
Yes! Rotisserie chicken is one of my favorite shortcuts for this recipe. It’s pre-cooked, tender, flavorful, and shreds easily—making the whole process faster without sacrificing any taste.
What kind of Alfredo sauce works best?
Use your favorite store-bought Alfredo sauce for ease, or make a simple homemade version if you have a few extra minutes. Either way, a thick and creamy Alfredo will cling beautifully to every noodle and keep the Chicken Lasagna ultra-luscious.
Is it okay to make Chicken Lasagna ahead of time?
Definitely! You can assemble the entire lasagna up to 24 hours in advance and refrigerate it. Let it sit on the counter while the oven preheats to take the chill off, then bake as usual. This makes dinner parties or busy weeknights so much easier.
How can I make this lasagna gluten-free?
Simply swap out the regular lasagna noodles for your preferred gluten-free variety. Check that your Alfredo sauce is gluten-free as well, and the rest of the ingredients are good to go for a comforting gluten-free Chicken Lasagna.
Can I add extra vegetables to Chicken Lasagna?
Absolutely! Sautéed mushrooms, steamed broccoli, thinly sliced zucchini, or extra spinach all taste heavenly layered into this recipe. Feel free to get creative and sneak in your favorites for a more colorful and nutritious meal.
Final Thoughts
This creamy, cheesy Chicken Lasagna is the kind of dish you’ll crave on rainy days, holidays, or any day comfort food calls your name. Every golden, hearty slice always feels like a celebration at my table. I hope this recipe finds a place in your kitchen and brings just as much joy to your loved ones—so go ahead, dive in, and make it yours tonight!
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Chicken Lasagna Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this creamy and flavorful Chicken Lasagna for a satisfying meal that the whole family will love. Layers of tender chicken, rich Alfredo sauce, and gooey cheese make this dish a standout favorite.
Ingredients
Lasagna Noodles:
- 9 lasagna noodles
Chicken Mixture:
- 2 tablespoons olive oil
- 1 pound cooked chicken breast (shredded or chopped)
Ricotta Mixture:
- 2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Layers:
- 3 cups shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
Additional:
- 3 cups Alfredo sauce
- 2 cups fresh spinach (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Cook the noodles: Cook lasagna noodles according to package directions, then drain and set aside.
- Prepare the chicken: In a skillet over medium heat, warm the olive oil and add the shredded chicken just to heat through.
- Make the ricotta mixture: In a bowl, mix ricotta cheese, egg, garlic powder, salt, and black pepper until smooth.
- Layer the lasagna: In a 9×13-inch baking dish, layer ingredients as follows: Alfredo sauce, lasagna noodles, ricotta mixture, chicken, spinach, mozzarella, and repeat. Top with remaining noodles, Alfredo sauce, mozzarella, and Parmesan.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10–15 minutes until golden and bubbly.
- Rest and serve: Let the lasagna rest for 10 minutes before slicing and serving.
Notes
- You can use rotisserie chicken for convenience.
- Add sautéed mushrooms or steamed broccoli for extra vegetables.
- Make ahead and refrigerate for up to 24 hours before baking.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
