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If you’re craving all the rich, cozy flavors of a classic Italian comfort dish but in a warm, hearty bowl of soup, you’ve got to try this Chicken Lasagna Soup: A Comforting and Easy Recipe. Imagine tender ground chicken simmered with fragrant herbs, vibrant vegetables, and broken lasagna noodles swimming in a luscious tomato broth, crowned with bubbly mozzarella and Parmesan cheeses. This soul-satisfying soup combines everything you love about lasagna into a quicker, fuss-free meal that feels like a warm hug on a chilly day. It’s perfect for family dinners, meal prep, or anytime you need a delicious easy-to-make dinner that hits all the right notes.
Ingredients You’ll Need
Getting started with this Chicken Lasagna Soup: A Comforting and Easy Recipe means gathering a handful of simple, wholesome ingredients that each play a special role. From the fresh aromatics that build the base to the cheeses that add creamy richness, every component is crucial to that classic lasagna flavor in soup form.
- Olive oil: The golden elixir that sautés your veggies and chicken, adding a subtle fruity depth.
- Large onion, chopped: Brings sweetness and a savory backbone as it softens.
- Carrots, chopped: Adds natural sweetness and vibrant color, balancing the tomatoes.
- Celery stalks, chopped: Provides a gentle crunch and herbal complexity to the broth.
- Ground chicken: The lean protein that keeps the soup hearty without heaviness.
- Dried oregano: Infuses that unmistakable Italian herb flavor.
- Dried basil: Adds a sweet, aromatic lift that ties the dish together.
- Garlic powder: Enhances the savory notes without overpowering.
- Red pepper flakes (optional): Gives a subtle spicy kick if you like a little heat.
- Can of crushed tomatoes (28 ounces): The rich tomato base that makes the broth vibrant and tangy.
- Chicken broth (4 cups): Adds savory liquid to bring all the ingredients together with warmth.
- Can of diced tomatoes (15 ounces, undrained): Offers texture and extra tomato goodness in every spoonful.
- Salt: Essential to enhance and balance all flavors perfectly.
- Black pepper: Adds a touch of sharpness and depth.
- Lasagna noodles, broken into 1-inch pieces: The star that recreates the pasta layers in soup form.
- Mozzarella cheese, shredded (2 cups): Melts beautifully for that gooey, cheesy finish.
- Grated Parmesan cheese (1/2 cup): Adds a nutty, salty richness that rounds out the dish.
- Fresh parsley, chopped (optional): A fresh pop of green for garnish that brightens every bite.
How to Make Chicken Lasagna Soup: A Comforting and Easy Recipe
Step 1: Sauté the Vegetables and Brown the Chicken
Start by heating olive oil in a large pot or Dutch oven over medium heat. Toss in your chopped onion, carrots, and celery, letting them soften gently for about 5 to 7 minutes while stirring occasionally. This softening step builds the foundation of flavor and aroma. Next, add the ground chicken. Use your spoon or spatula to break the meat up into small pieces as it browns evenly over 8 to 10 minutes. Once cooked through, drain any excess grease to keep the soup light but flavorful. Finish this step by stirring in dried oregano, basil, garlic powder, and the optional red pepper flakes. Cooking the herbs for one more minute releases their essential oils, deepening the flavor.
Step 2: Build the Soup Base
Pour in the crushed tomatoes and the chicken broth, stirring everything together so those beautiful flavors meld. Add the can of diced tomatoes, salt, and pepper next to boost the richness and savoriness of your broth. Bring the pot to a gentle simmer, then reduce the heat to low, letting it cook partially covered for 15 minutes. This slow simmer allows the flavors to blend and intensify, warming your kitchen and heart at the same time. Taste at this point and adjust seasoning, adding more salt, pepper, or even a pinch of sugar if the tomatoes have a bit of acidity you want to tame.
Step 3: Cook the Lasagna Noodles in the Soup
Once your base is perfectly seasoned, stir in the broken lasagna noodles. Let the soup simmer partially covered for another 10 to 15 minutes. The noodles will absorb the tomato- and chicken-flavored broth but remain just slightly firm, avoiding mushiness while still being tender and comforting. In the last few minutes of cooking, sprinkle in most of your shredded mozzarella cheese, stirring gently as it melts into creamy ribbons throughout the soup—this is where it starts to feel like true comfort food.
Step 4: Finish with Cheese and Garnish
Remove the pot from heat and stir in the grated Parmesan cheese, which adds that savory, salty punch that completes this Chicken Lasagna Soup: A Comforting and Easy Recipe. Ladle the soup into bowls and top with the remaining mozzarella cheese, allowing it to melt slightly from the residual heat. If you have fresh parsley, sprinkle some on top for a bright, fresh finish that cuts through the richness and adds a lovely contrast in color.
How to Serve Chicken Lasagna Soup: A Comforting and Easy Recipe
Garnishes
Elevate your warm bowl with extra cheesy goodness or fresh herbs. Shredded mozzarella and fresh parsley are classic, but feel free to add a dollop of ricotta for creaminess or a sprinkle of red pepper flakes if you crave heat. A drizzle of good olive oil or a few twists of freshly cracked black pepper can also make this soup feel extra special at the table.
Side Dishes
This Chicken Lasagna Soup is hearty enough to stand on its own, but pairing it with a crisp green salad or garlic bread makes the meal even more memorable. A crunchy breadstick lets you scoop up every last bit of that luscious broth, while a light salad provides a refreshing counterpoint, balancing the rich, cheesy flavors perfectly.
Creative Ways to Present
For entertaining, serve the soup in small mugs or mini crocks as an appetizer or first course. Layer a little extra mozzarella on top and broil for a minute to get a golden cheesy crust. For a more rustic feel, serve it family-style in the pot with plenty of ladles and bowls, encouraging everyone to dive in and enjoy the heartwarming flavors of this Chicken Lasagna Soup: A Comforting and Easy Recipe together.
Make Ahead and Storage
Storing Leftovers
This soup keeps beautifully in the refrigerator for up to 3 days. Store it in an airtight container to maintain the freshness of the broth and prevent the noodles from drying out. Before reheating, stir the soup well, as the noodles may absorb some liquid over time.
Freezing
If you want to enjoy this Chicken Lasagna Soup: A Comforting and Easy Recipe down the road, it freezes well but with one caveat: the noodles soften considerably. For best results, freeze the soup without the noodles, then cook fresh noodles when you reheat. Alternatively, freeze the soup with noodles if you plan to consume it within a month and don’t mind a softer texture.
Reheating
Reheat your soup gently on the stove over medium-low heat to avoid breaking down delicate noodles and to keep that cheesy melt perfect. Stir occasionally and add a splash of broth or water if the soup feels too thick. Microwave reheating is fine too—just heat in bursts, stirring between intervals for even heating.
FAQs
Can I use chicken breasts instead of ground chicken?
Absolutely! You can dice or shred cooked chicken breasts and add them after the broth simmers. Ground chicken adds more texture and cooks more quickly, but chicken breasts work well if you prefer a chunkier bite.
Is it possible to make this soup vegetarian?
Yes, by swapping out ground chicken for plant-based protein or extra vegetables and using vegetable broth instead of chicken broth, you can keep all the rich Italian flavors while making it vegetarian.
What can I substitute for broken lasagna noodles?
Any sturdy pasta like broken rigatoni, penne, or ziti can work well. Just make sure to adjust cooking times since different pasta shapes may cook differently in the broth.
How spicy is the recipe if I include red pepper flakes?
The red pepper flakes add a mild warming heat that enhances the flavor without overwhelming the dish, but feel free to adjust or omit them to suit your spice preference.
Can I make this in a slow cooker?
Definitely! Brown the chicken and sauté the vegetables on the stove, then transfer everything to the slow cooker. Add the liquids and seasonings, cooking on low for 4 to 6 hours. Add noodles and cheeses near the end to avoid overcooking.
Final Thoughts
If you’re looking for a cozy, delicious, and fuss-free meal that captures the magic of classic Italian comfort food, this Chicken Lasagna Soup: A Comforting and Easy Recipe is an absolute winner. It’s hearty, flavorful, and perfect for any night you want dinner to feel like a warm embrace. Trust me, once you try it, you’ll be coming back to this recipe again and again, sharing bowl after bowl of comforting goodness with your loved ones!
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Chicken Lasagna Soup: A Comforting and Easy Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
Description
Chicken Lasagna Soup is a comforting and easy-to-make dish that combines the hearty flavors of classic lasagna with the warmth of a soup. Featuring ground chicken, tomatoes, lasagna noodles, and a blend of Italian herbs, this soup delivers all the cozy satisfaction of traditional lasagna in a simple, one-pot recipe perfect for chilly evenings.
Ingredients
Sautéed Vegetables and Meat
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound ground chicken
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Soup Base
- 1 (28 ounce) can crushed tomatoes
- 4 cups chicken broth
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pasta and Cheese
- 9 lasagna noodles, broken into 1-inch pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Prepare the Vegetables and Chicken: Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 to 7 minutes. Add the ground chicken and cook, breaking it up with a spoon, until browned, approximately 8 to 10 minutes. Drain any excess grease from the pot. Stir in the dried oregano, basil, garlic powder, and red pepper flakes if using. Cook for an additional minute to release the herbs’ aroma.
- Add Tomatoes and Broth: Pour in the crushed tomatoes and chicken broth, stirring well to combine. Add the undrained diced tomatoes, salt, and black pepper. Bring the mixture to a simmer, then reduce the heat to low. Cover partially and let the soup simmer for 15 minutes to develop the flavors. Taste and adjust the seasoning if needed, adding more salt, pepper, or a pinch of sugar to balance acidity.
- Cook the Lasagna Noodles: Stir in the broken lasagna noodles. Continue simmering partially covered for 10 to 15 minutes, or until the noodles are tender but retain a slight firmness, stirring occasionally to prevent sticking. In the last few minutes of cooking, stir in most of the shredded mozzarella cheese to help it melt into the soup.
- Finish and Serve: Remove the pot from heat and stir in the grated Parmesan cheese to add richness. Ladle the soup into bowls, topping each serving with the remaining mozzarella cheese and chopped fresh parsley if desired. Serve warm for a satisfying meal.
Notes
- Red pepper flakes are optional and can be omitted or adjusted depending on desired spiciness.
- You can substitute ground chicken with ground turkey or lean ground beef if preferred.
- For a thicker soup, reduce the amount of chicken broth or simmer uncovered for a few extra minutes.
- Fresh herbs like basil or oregano can be used instead of dried, roughly doubling the quantity for more vibrant flavor.
- Leftovers can be refrigerated for up to 3 days; reheat gently on stovetop to avoid breaking down noodles too much.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
