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Chicken Marbella Recipe

Chicken Marbella Recipe


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4.7 from 7 reviews

  • Author: Emma
  • Total Time: 1 hour (plus marinating time)
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Chicken Marbella is a classic dish that features tender chicken thighs marinated in a flavorful blend of prunes, olives, capers, garlic, and herbs. Baked to perfection, this dish is sweet, tangy, and savory all at once, making it a crowd-pleaser for any occasion.


Ingredients

Scale

Chicken Marbella:

  • 4 bone-in, skin-on chicken thighs
  • 1/2 cup pitted prunes (halved)
  • 1/4 cup pitted green olives
  • 1/4 cup capers with a bit of juice
  • 3 cloves garlic (minced)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1/4 cup dry white wine
  • 2 bay leaves
  • 1 tablespoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley (chopped, for garnish)

Instructions

  1. Marinate the Chicken: Combine all the ingredients in a bowl or bag, marinate for at least 2 hours.
  2. Preheat and Arrange: Preheat oven to 375°F. Arrange chicken in a baking dish with marinade.
  3. Bake: Bake for 45-50 minutes, basting occasionally, until chicken is cooked through and golden.
  4. Serve: Transfer to a platter, spoon over fruits and juices, garnish with parsley, and serve warm.

Notes

  • Chicken Marbella pairs well with rice, couscous, or crusty bread.
  • This dish is delicious served cold the next day.
  • Prep Time: 10 minutes (plus marinating time)
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mediterranean, Classic American (Silver Palate inspired)

Nutrition

  • Serving Size: 1 chicken thigh with sauce
  • Calories: 460
  • Sugar: 16g
  • Sodium: 480mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 120mg