If you’re looking for a crowd-pleasing, protein-packed meal that’s both satisfying and simple to make, these Chicken Meatballs are about to become your new go-to! With juicy ground chicken, nutty Parmesan, fresh herbs, and a subtle kiss of garlic, every bite bursts with comforting flavor. Whether you pair them with pasta, tuck them into a sub roll, or serve them up as a savory party appetizer, Chicken Meatballs are a deliciously versatile dish that everyone at the table will love.
Ingredients You’ll Need
The beauty of this recipe is how basic pantry staples and a handful of fresh ingredients work together to create unbelievably tender Chicken Meatballs. Each component plays a role in delivering flavor, moisture, and that golden finish everyone craves.
- Ground chicken: Lean and mild, it’s the ideal blank canvas for absorbing all the savory seasonings.
- Bread crumbs: Help bind the meatballs and keep them soft, not dense; swap in gluten-free if needed.
- Grated Parmesan cheese: Adds a savory richness and a hint of saltiness that wakes up the chicken.
- Egg: The trusty binder, making sure your Chicken Meatballs hold their shape.
- Garlic (minced): Boosts aroma and flavor, giving these meatballs that Italian-inspired edge.
- Fresh parsley: Sprinkles bright color and a fresh, herby bite throughout each morsel.
- Dried oregano: A little classic warmth that ties together all the other flavors.
- Onion powder: Gives subtle sweetness and depth, without the texture of chopped onions.
- Salt: Enhances the ingredients and makes every bite more delicious.
- Black pepper: Adds gentle heat and balances the taste.
- Olive oil (for cooking): Ensures the outsides crisp up beautifully while keeping the inside moist.
How to Make Chicken Meatballs
Step 1: Mix Everything Together
Start by grabbing your largest mixing bowl and add the ground chicken, breadcrumbs, grated Parmesan, egg, minced garlic, chopped parsley, dried oregano, onion powder, salt, and black pepper. Use your hands or a big spoon to gently combine everything. The key here is a light touch—overmixing can make your Chicken Meatballs tough, so just stir until you see the ingredients evenly distributed.
Step 2: Form the Meatballs
Once your mixture is ready, scoop out about 1 1/2 tablespoons at a time (a small cookie scoop makes easy, uniform meatballs) and gently roll them into balls with your palms. You want them all roughly the same size so they cook evenly; you should end up with about 20 Chicken Meatballs.
Step 3: Sear to Perfection
Heat the olive oil in a large skillet set over medium heat. When the oil is shimmering, add your meatballs in batches, being sure not to crowd the pan. Let them sizzle and brown for about 5–6 minutes per side, turning gently until all sides are golden and the meatballs reach 165°F in the center. The aroma at this point will have everyone peeking into the kitchen!
Step 4: Drain and Serve
Once cooked through and beautifully golden, transfer your Chicken Meatballs to a plate lined with paper towels to absorb any extra oil. Serve them piping hot for peak juiciness and enjoy the compliments that are sure to follow.
How to Serve Chicken Meatballs
Garnishes
Sprinkle your finished Chicken Meatballs with a handful of extra chopped fresh parsley, a shower of grated Parmesan, or even a few red pepper flakes for a little kick. These little touches amp up flavor and make your platter look irresistible!
Side Dishes
Chicken Meatballs are fantastic over a swirl of spaghetti and marinara sauce, tucked into a soft roll with melted mozzarella, or perched atop creamy mashed potatoes. For a lighter pairing, serve with a crisp green salad or roasted vegetables—they’re a hit at lunch or dinner.
Creative Ways to Present
If you’re entertaining, try skewering Chicken Meatballs with toothpicks and nestling them in a pool of warm dipping sauce for instant appetizers. Or, add them to grain bowls or pita wraps with tzatziki and crisp veggies for an unexpected twist. There’s no wrong way to spotlight these flavorful bites!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Chicken Meatballs, simply store them in an airtight container in the refrigerator. They’ll stay fresh and full of flavor for up to 4 days, making weekday lunches and snacks a breeze.
Freezing
These Chicken Meatballs freeze like a dream! Place the cooled meatballs in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 3 months—just thaw overnight in the fridge when you need a quick, tasty meal.
Reheating
To reheat, simply pop the meatballs in a skillet with a splash of water or sauce, or microwave them gently until warmed through. If you’re using frozen meatballs, allow them to thaw first for the best texture and taste.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey is a great substitute in this recipe and gives a very similar texture and flavor. Just follow the same steps and your meatballs will be just as tasty.
What sauce pairs best with Chicken Meatballs?
Marinara is a classic, but these meatballs are also delicious with creamy Alfredo, tangy barbecue, or even sweet chili sauces. Don’t be afraid to experiment with whatever flavors your family loves!
How do I keep meatballs from falling apart?
Make sure you measure the breadcrumbs and egg as instructed—this is key to holding the Chicken Meatballs together. Also, handle the mix gently and avoid overworking it for the best results.
Can I bake the meatballs instead of frying?
Yes! For a lighter option, arrange the shaped meatballs on a parchment-lined baking sheet and bake at 400°F for 18–20 minutes until cooked through and lightly golden.
Are these Chicken Meatballs gluten-free?
Just swap in your favorite gluten-free breadcrumbs and double-check that your other ingredients are certified gluten-free. This simple adjustment makes these meatballs friendly for most dietary needs!
Final Thoughts
There’s just something special about gathering everyone around the table for homemade Chicken Meatballs—tender, savory, and ready in just 30 minutes. Give this recipe a try and I promise you’ll find endless reasons to make it again and again. Enjoy every bite!
Print
Chicken Meatballs Recipe
- Total Time: 30 minutes
- Yield: 20 meatballs 1x
- Diet: Non-Vegetarian
Description
These tender and flavorful Chicken Meatballs are a perfect addition to your meal rotation. Made with ground chicken, Parmesan cheese, herbs, and spices, these meatballs are easy to make and versatile to serve.
Ingredients
For the meatballs:
- 1 pound ground chicken
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For cooking:
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, onion powder, salt, and pepper. Mix gently until just combined.
- Form the mixture into 1 1/2-inch balls using hands or a cookie scoop.
- Heat olive oil in a skillet over medium heat. Cook meatballs in batches for 5-6 minutes per side until cooked through.
- Drain cooked meatballs on a paper towel-lined plate. Serve warm with desired accompaniments.
Notes
- You can bake the meatballs at 400°F for 18–20 minutes as a lighter option.
- Add a pinch of red pepper flakes for a spicier version.
- Ground turkey can be substituted for ground chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 220
- Sugar: 0g
- Sodium: 360mg
- Fat: 13g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 20g
- Cholesterol: 90mg
