For the Meatballs:

• 1 pound ground chicken
• 1/3 cup breadcrumbs
• 1 egg
• 2 tablespoons grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

For the Skillet:

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, sliced
• 2 cloves garlic, minced
• 1 cup uncooked orzo
• 2 cups chicken broth
• 1/2 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish