Description
Indulge in the rich and creamy flavors of this Chicken Mushroom Stroganoff, a comforting dish that’s perfect for a cozy dinner. Tender chicken, earthy mushrooms, and a luscious sour cream sauce come together to create a satisfying meal.
Ingredients
Scale
Chicken:
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
For Cooking:
- 2 tablespoons olive oil, divided
For Sauce:
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- 1 cup chicken broth
- ½ cup sour cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Garnish and Serving:
- 1 tablespoon chopped fresh parsley
- Cooked egg noodles, rice, or mashed potatoes
Instructions
- Season the Chicken: Season chicken pieces with salt and pepper.
- Cook Chicken: In a skillet, cook chicken in 1 tablespoon of olive oil until golden and cooked through. Set aside.
- Cook Onion and Mushrooms: In the same skillet, sauté onions, garlic, and mushrooms until tender and browned.
- Add Flavors: Sprinkle flour, paprika, and thyme over mushrooms. Stir and cook briefly.
- Create Sauce: Pour in chicken broth slowly, stirring. Simmer until slightly thickened.
- Finish Dish: Stir in sour cream, return chicken to pan. Simmer gently. Adjust seasoning.
- Serve: Serve over noodles, rice, or potatoes. Garnish with parsley if desired.
Notes
- For extra richness, you can add heavy cream or butter.
- This dish reheats well and is great as leftovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-Inspired, American
Nutrition
- Serving Size: 1 portion (without noodles)
- Calories: 370
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 95 mg
