Description
Warm up with a comforting bowl of homemade Chicken Noodle Soup. This classic recipe is easy to make and perfect for a cozy meal any time of the year.
Ingredients
Scale
Soup:
- 1 tablespoon olive oil
- 1 medium onion (diced)
- 2 carrots (peeled and sliced)
- 2 celery stalks (sliced)
- 3 cloves garlic (minced)
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
Additions:
- 2 cups egg noodles (uncooked)
- 2 cups cooked shredded or diced chicken
- 2 tablespoons chopped fresh parsley
- Juice of 1/2 lemon (optional)
Instructions
- Saute Vegetables: In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened.
- Add Aromatics: Add garlic and cook until fragrant.
- Simmer: Pour in chicken broth, season with thyme, oregano, salt, and pepper. Bring to a boil.
- Cook Noodles: Add egg noodles and cook until tender.
- Finish Soup: Stir in cooked chicken, heat through. Remove from heat and add parsley, lemon juice.
- Serve: Enjoy warm with bread or crackers.
Notes
- Use rotisserie chicken for a quick shortcut.
- This soup freezes well without noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 250
- Sugar: 4g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
