There’s nothing quite as comforting as a big, steaming bowl of Chicken Noodle Soup Recipe on a chilly day. This classic homemade soup brings together tender chunks of chicken, simple veggies, and satisfying noodles, all simmered in a savory broth that soothes your soul and makes your kitchen smell absolutely heavenly. Whether you’re fighting off a cold or just craving a nostalgic favorite, this recipe delivers pure, feel-good flavor with every spoonful.

Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

This Chicken Noodle Soup Recipe proves that the simplest ingredients can create the most heartwarming meals. Every element brings something special—colorful carrots add sweetness, chicken makes things hearty, and a toss of lemon juice brightens every bite.

Olive oil: For gently sautéing the vegetables and adding depth to the soup’s base.
Onion: Chopped onions provide a savory foundation that makes the aroma irresistible.
Carrots: Sliced carrots not only add cheerful color but also a subtle sweetness.
Celery: The essential crispness and mild flavor balance out the mirepoix mix.
Garlic: Fresh minced garlic brings a punch of flavor that brightens the entire broth.
Chicken broth (low-sodium): The soul of the soup, it ties all the ingredients together. Go for a high-quality broth—homemade or store-bought.
Cooked shredded chicken: Rotisserie chicken or leftovers work beautifully, making this recipe weeknight-friendly.
Dried thyme: This herb adds a warm, earthy note that pairs perfectly with poultry.
Salt: Elevates all the flavors—taste as you go to get it just right.
Black pepper: A little spice to complement the broth and veggies.
Bay leaf: An aromatic addition that infuses the soup with subtle depth.
Egg noodles (uncooked): These classic noodles soak up the broth beautifully and add just the right texture.
Fresh parsley (optional): Chopped parsley adds a burst of freshness and color just before serving.
Lemon juice (optional): A squeeze of lemon wakes up the flavors and adds a delicate brightness.

How to Make Chicken Noodle Soup Recipe

Step 1: Sauté the Vegetables

Begin by heating the olive oil in a large pot or Dutch oven over medium heat. Drop in the chopped onion, carrots, and celery—this combo is a classic for a reason! Sauté them for about 5 to 6 minutes, stirring occasionally, until they start to soften and become aromatic. Now, stir in the minced garlic and let it cook for just one minute more, releasing its wonderful fragrance without burning it.

Step 2: Build the Broth

Pour in the chicken broth, making sure to scrape up any flavorful bits at the bottom of the pot. Add your cooked shredded chicken, then sprinkle in the dried thyme, salt, black pepper, and toss in the bay leaf. Bring the whole pot to a gentle boil, then reduce the heat and let everything simmer happily for about 10 minutes. This is where all those fragrant flavors mingle and develop that signature Chicken Noodle Soup Recipe warmth.

Step 3: Add the Noodles

Next up are the egg noodles! Add them straight into the simmering soup and cook for 8 to 10 minutes, or until they’re perfectly tender but not mushy. This is the moment when the soup truly comes together—egg noodles soaking up the golden broth and chicken pieces becoming incredibly succulent.

Step 4: Finish and Adjust

Once the noodles are done, fish out and discard the bay leaf (no one wants to find that in their bowl!). Stir in the fresh parsley and a splash of lemon juice if you like—it takes the soup from tasty to downright irresistible. Taste your masterpiece and adjust the seasoning with a little more salt or pepper if desired, then serve piping hot.

How to Serve Chicken Noodle Soup Recipe

Garnishes

A bowl of Chicken Noodle Soup Recipe loves a little sprinkle of extra chopped parsley for freshness, a crack of black pepper, and even a few thin lemon slices for tang. If you’re feeling indulgent, add a grating of Parmesan or a few homemade croutons for crunch.

Side Dishes

Pair this comforting soup with a stack of buttered saltine crackers, a slice of crusty sourdough, or a soft bread roll for dunking. If you want to round out the meal, a crisp green salad or a simple cheese toast makes the perfect companion.

Creative Ways to Present

For a cozy dinner party twist, serve the soup in mugs or small bread bowls and let guests help themselves to garnishes. Add rainbow carrots or fancy noodles for a playful touch, or set out a toppings bar with chopped herbs, lemon wedges, and hot sauce for a fun DIY experience.

Make Ahead and Storage

Storing Leftovers

Cool any remaining Chicken Noodle Soup Recipe completely before storing. Portion the soup into airtight containers and refrigerate for up to four days. The flavors deepen over time, making those leftovers even more delicious!

Freezing

If you want to freeze the soup, I recommend holding off on adding the noodles until you’re ready to serve—they can turn mushy after freezing! Simply freeze the broth, chicken, and veggies in a freezer-safe container for up to three months, then add cooked noodles when reheating.

Reheating

Warm the soup gently on the stovetop over medium heat, stirring occasionally until it’s hot throughout. If you stored the noodles separately or are adding fresh ones, cook the noodles separately first, then combine and enjoy. A splash of broth or water will help loosen things up as needed.

FAQs

Can I use rotisserie chicken in this Chicken Noodle Soup Recipe?

Absolutely! Rotisserie chicken is a fantastic time-saver and adds extra flavor. Just shred and add it as directed in the recipe.

What kind of noodles work best?

Classic egg noodles are traditional, but you can use any pasta shape you love—try small shells, rotini, or even broken spaghetti for a twist. Just remember to adjust the cook time as needed.

How do I prevent the noodles from getting soggy?

If you’re making the soup ahead or planning to store leftovers, cook the noodles separately and add them to individual bowls just before serving. This keeps them perfectly al dente rather than soaking up all the broth.

Is this Chicken Noodle Soup Recipe gluten-free?

The base recipe isn’t gluten-free because of the egg noodles, but you can easily swap in your favorite gluten-free pasta to adapt it. The rest of the ingredients are naturally gluten-free, just check your broth labels!

How can I make the Chicken Noodle Soup Recipe richer in flavor?

Try using a mix of chicken broth and bone broth for extra depth, or add a splash of soy sauce or a parmesan rind while simmering for savory undertones. Roasting the veggies beforehand also boosts their flavor.

Final Thoughts

A warm, homemade Chicken Noodle Soup Recipe is a simple joy that never goes out of style. Whether you share it with loved ones or keep a stash in your freezer for cozy days, this recipe is sure to earn a spot in your comfort food rotation. Give it a try—you may just find it becomes your new favorite tradition.

Chicken Noodle Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 6 reviews

Author: Emma
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A classic and comforting Chicken Noodle Soup recipe that is perfect for warming up on chilly days or fighting off a cold. This homemade soup is easy to make and full of wholesome ingredients.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth (low-sodium)
2 cups cooked shredded chicken
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
1 bay leaf
2 cups egg noodles, uncooked
2 tablespoons fresh parsley, chopped (optional)
juice of ½ lemon (optional)

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Instructions

Heat olive oil: In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté until softened, about 5–6 minutes. Stir in garlic and cook for an additional minute.
Add broth and seasonings: Pour in chicken broth and add shredded chicken, thyme, salt, pepper, and bay leaf. Bring to a boil, then simmer for 10 minutes.
Cook noodles: Add egg noodles and cook for 8–10 minutes or until tender. Remove bay leaf. Stir in parsley and lemon juice if desired. Adjust seasoning to taste. Serve hot.

Notes

For extra flavor, use a combination of chicken broth and bone broth.
If preparing ahead, cook noodles separately and add to soup just before serving to prevent them from becoming soggy.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: American