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Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe


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4.7 from 21 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

Warm up with a comforting bowl of homemade Chicken Noodle Soup. This classic soup is easy to make and perfect for a cozy meal any day of the week. Packed with tender chicken, vegetables, and egg noodles in a flavorful broth, it’s a hearty and delicious dish.


Ingredients

Scale

For the Chicken Noodle Soup:

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 8 cups low-sodium chicken broth
  • 2 cups cooked shredded chicken breast
  • 2 cups egg noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley for garnish (optional)

Instructions

  1. Heat the olive oil: In a large pot over medium heat, heat the olive oil.
  2. Cook aromatics: Add the diced onion and cook until softened. Stir in minced garlic and cook until fragrant.
  3. Add vegetables: Add carrots and celery, cook for 5 minutes.
  4. Add broth and chicken: Pour in chicken broth, add shredded chicken, egg noodles, thyme, and parsley.
  5. Simmer: Reduce heat and simmer for 10 minutes until noodles are tender.
  6. Season and serve: Season with salt and pepper. Ladle into bowls, garnish with fresh parsley.

Notes

  • For extra flavor, add a bay leaf while simmering and remove before serving.
  • You can use rotisserie chicken to save time.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 210
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 45mg