Description
Warm up with a comforting bowl of homemade Chicken Noodle Soup. This classic soup is easy to make and perfect for a cozy meal any day of the week. Packed with tender chicken, vegetables, and egg noodles in a flavorful broth, it’s a hearty and delicious dish.
Ingredients
Scale
For the Chicken Noodle Soup:
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups low-sodium chicken broth
- 2 cups cooked shredded chicken breast
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish (optional)
Instructions
- Heat the olive oil: In a large pot over medium heat, heat the olive oil.
- Cook aromatics: Add the diced onion and cook until softened. Stir in minced garlic and cook until fragrant.
- Add vegetables: Add carrots and celery, cook for 5 minutes.
- Add broth and chicken: Pour in chicken broth, add shredded chicken, egg noodles, thyme, and parsley.
- Simmer: Reduce heat and simmer for 10 minutes until noodles are tender.
- Season and serve: Season with salt and pepper. Ladle into bowls, garnish with fresh parsley.
Notes
- For extra flavor, add a bay leaf while simmering and remove before serving.
- You can use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 4g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
