Description
Indulge in the comforting flavors of chicken parmesan with this easy-to-make pasta casserole. A delicious blend of tender chicken, pasta, marinara sauce, and gooey cheeses, baked to perfection.
Ingredients
Scale
For the Casserole:
- 1 pound cooked chicken breast, shredded or diced
- 12 ounces penne or rotini pasta
- 1 (24-ounce) jar marinara sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup Italian-style breadcrumbs
- 2 tablespoons melted butter
- Chopped fresh basil or parsley for garnish
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C).
- Cook the pasta: Cook the pasta in salted boiling water until al dente. Drain and set aside.
- Prepare the casserole: In a bowl, mix chicken, marinara sauce, seasonings, and pasta. Transfer to a greased baking dish.
- Add cheese: Sprinkle mozzarella and Parmesan over the casserole.
- Make the topping: Combine breadcrumbs with melted butter; sprinkle over the cheese.
- Bake: Bake for 25–30 minutes until bubbly and golden. Let it rest before serving. Garnish with basil or parsley.
Notes
- Rotisserie chicken can be used for quicker prep.
- For a spicy kick, add red pepper flakes or a layer of ricotta for creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 7 g
- Sodium: 670 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
