Description
These Chicken Philly Sandwiches are a delicious twist on the classic Philly cheesesteak, featuring tender chicken, colorful bell peppers, and melted provolone cheese, all sandwiched between toasty hoagie rolls. Easy to make and packed with flavor!
Ingredients
Scale
For the Chicken:
- 1 1/2 lbs boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Veggie Mixture:
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small yellow onion, sliced
Additional Ingredients:
- 4 hoagie rolls or sandwich buns
- 8 slices provolone cheese
- Butter for toasting (optional)
Instructions
- Cook the Chicken: Heat olive oil in a skillet, add chicken, season with spices, and cook until browned. Set aside.
- Prepare the Veggie Mixture: In the same skillet, cook peppers and onions until softened. Add the chicken back, mix, and heat through.
- Assemble the Sandwiches: Split and toast hoagie rolls, fill with chicken and veggie mixture, top with provolone cheese, and melt under the broiler.
- Serve hot and enjoy!
Notes
- Add mushrooms for extra flavor or use pepper jack cheese for a spicy kick.
- This sandwich can be prepared in advance and reheated when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 5 g
- Sodium: 740 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 39 g
- Cholesterol: 100 mg
