Description
This Chicken Pot Pie Crescent Braid is a delicious and easy-to-make twist on classic chicken pot pie, featuring a flaky crescent roll pastry braided over a savory filling of shredded chicken, mixed vegetables, creamy chicken soup, and melted cheddar cheese. Perfect for a comforting family dinner, this recipe bakes up golden brown and serves 4 to 6 people.
Ingredients
Scale
Filling
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (thawed)
- 1/2 cup cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Dough and Topping
- 1 tube refrigerated crescent roll dough (8 oz)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Filling: In a medium bowl, combine the shredded chicken, thawed mixed vegetables, cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare Dough: Unroll the crescent roll dough onto the prepared baking sheet and press all the seams together firmly to form one solid rectangular sheet of dough.
- Cut Slits: Using a sharp knife, cut 1-inch wide slits down both long sides of the dough rectangle, leaving the center third uncut where the filling will be placed.
- Add Filling: Spoon the chicken mixture evenly down the center uncut section of the dough.
- Braid Dough: Fold the dough strips alternately over the filling from each side, creating a braid pattern. Ensure the ends are tucked under to seal the filling inside securely.
- Apply Egg Wash: Brush the top of the braid generously with the beaten egg to promote a golden-brown, shiny crust during baking.
- Bake: Place the baking sheet in the oven and bake for 20 to 25 minutes, or until the braid is puffed and golden brown, and the filling is heated through.
- Cool and Serve: Remove from oven and allow the braid to cool slightly before slicing into portions and serving.
Notes
- For convenience, rotisserie chicken can be used instead of cooking your own chicken.
- To enhance flavor, sprinkle dried parsley or parmesan cheese on top before baking.
- Pair this dish with a fresh side salad for a well-rounded meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
