Name: Chicken Pot Pie with Biscuits Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 2 cups chicken broth; 1 cup whole milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 3 cups cooked chicken, shredded; 1 cup frozen peas; 1 cup frozen corn; 1 can refrigerated biscuits (8 count) or homemade biscuits; 1 tablespoon melted butter for brushing

Description

Indulge in the ultimate comfort food with this Chicken Pot Pie with Biscuits recipe. A creamy and savory chicken and vegetable filling topped with golden, flaky biscuits – a family favorite!

Ingredients

Scale

Filling:

2 tablespoons butter
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1/3 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
3 cups cooked chicken, shredded
1 cup frozen peas
1 cup frozen corn

Topping:

1 can refrigerated biscuits (8 count) or homemade biscuits
1 tablespoon melted butter for brushing

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Instructions

Preheat the Oven: Preheat oven to 400°F (200°C).
Sauté Vegetables: In a large oven-safe skillet, melt butter over medium heat. Add onion, carrots, and celery; sauté until softened. Stir in garlic.
Add Flour: Sprinkle flour over vegetables and stir until coated.
Make the Sauce: Slowly whisk in chicken broth and milk until smooth. Season with salt, pepper, thyme, and parsley. Simmer until thickened.
Add Chicken and Veggies: Stir in chicken, peas, and corn. Remove from heat.
Top with Biscuits: Arrange biscuits on top of the filling. Brush biscuit tops with melted butter.
Bake: Bake for 20–25 minutes until biscuits are golden and cooked through. Serve hot.

Notes

If you don’t have an oven-safe skillet, prepare the filling in a saucepan, then transfer to a baking dish before topping with biscuits.
Leftovers can be stored in the refrigerator for up to 3 days.
For extra flavor, add a splash of cream or sprinkle cheese over the filling before adding biscuits.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course, Comfort Food
Method: Baking, Stovetop
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 480
Sugar: 7 g
Sodium: 1040 mg
Fat: 23 g
Saturated Fat: 11 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 43 g
Fiber: 4 g
Protein: 28 g
Cholesterol: 85 mg