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Chicken Quesadillas Recipe

Chicken Quesadillas Recipe


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4.8 from 18 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These Chicken Quesadillas are a delicious and easy-to-make meal perfect for any day of the week. Packed with tender chicken, gooey cheese, and flavorful seasonings, they are sure to be a hit with the whole family.


Ingredients

Scale

Chicken Quesadillas:

  • 2 cups cooked chicken breast, shredded
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup red bell pepper, diced
  • 1/4 cup green onions, sliced
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 4 large flour tortillas
  • 2 tablespoons butter or oil for cooking

For serving:

  • Salsa
  • Sour cream
  • Guacamole

Instructions

  1. Mix the Filling: In a medium bowl, combine the shredded chicken, cheddar cheese, Monterey Jack cheese, diced red bell pepper, green onions, chili powder, garlic powder, salt, and pepper.
  2. Cook the Quesadillas: Heat a skillet, spread chicken mixture on tortilla, fold in half, cook both sides until golden brown and cheese is melted.
  3. Serve: Slice quesadillas into wedges and serve warm with salsa, sour cream, and guacamole.

Notes

  • For extra flavor, add sautéed onions or jalapeños to the filling.
  • Use leftover rotisserie chicken for quick prep.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 420
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg