Description
A delicious and satisfying recipe for Chicken Ranch Avocado Burritos that are easy to make and perfect for a quick lunch or dinner. These burritos are filled with tender chicken, creamy avocado, tangy ranch dressing, and melty cheddar cheese, all wrapped up in a warm tortilla and grilled to perfection.
Ingredients
Scale
Main Ingredients:
- 2 large flour tortillas
- 1 cup cooked shredded or diced chicken breast
- 1/2 avocado, sliced
- 1/4 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 2 tablespoons chopped red onion
- 1 tablespoon olive oil or butter (for grilling)
Instructions
- Prepare the Burritos: Lay the tortillas flat and layer chicken, avocado, ranch dressing, cheese, tomatoes, lettuce, and red onion in the center of each. Fold in the sides and roll tightly into a burrito.
- Cook the Burritos: Heat oil in a skillet, place burritos seam-side down, and cook for 2–3 minutes per side until golden brown and crispy.
- Serve: Slice the burritos in half and serve warm.
Notes
- For added heat, consider adding sliced jalapeños or a drizzle of hot sauce.
- This recipe works well with grilled or rotisserie chicken and can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 510
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
