If you’re searching for a weeknight superstar that’s both outrageously comforting and a true crowd-pleaser, this Chicken Roll Ups Recipe is about to steal your heart! These golden-baked rolls are packed with tender chicken and creamy, cheesy goodness, then blanketed in a savory sauce that has everyone swooning after just one bite. Whether you’re making these for a family dinner or bringing them to a potluck, you’ll adore how effortlessly they combine simple ingredients into something truly special—plus, they’re the cozy hug we all crave at the end of a busy day.
Ingredients You’ll Need
This Chicken Roll Ups Recipe shines because of its simple, reliable ingredients that never let you down. Each one plays an essential role, from the juicy chicken filling to the flaky crescent rolls and that irresistible creamy sauce on top. Here’s what you’ll need and why it matters:
- Cooked shredded chicken: The juicy, protein-packed foundation; rotisserie or leftover chicken is perfect here.
- Cream of chicken soup: This classic shortcut brings delicious creaminess and a comforting chicken flavor.
- Sour cream: Adds tang and silkiness to the filling for that melt-in-your-mouth bite.
- Garlic powder: Infuses the roll ups with gentle savory depth.
- Onion powder: A subtle aromatic boost that enhances the whole dish.
- Black pepper: Delivers a wake-up call of gentle heat and complexity.
- Salt: Balances out all the flavors, making each ingredient sing.
- Shredded cheddar cheese: The star of the cheesy filling; try sharp cheddar for extra zing.
- Refrigerated crescent roll dough: Flaky, buttery, and so easy—a shortcut to irresistible rolls every time.
- Butter (melted): Brushing this over the rolls creates a glossy, golden finish.
- Fresh parsley (optional): Adds a pop of color and fresh herbal touch for serving.
How to Make Chicken Roll Ups Recipe
Step 1: Prepare the Oven and Baking Dish
Get started by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with nonstick spray or a bit of butter. This step ensures easy cleanup and keeps your roll ups from sticking when it’s time to serve.
Step 2: Make the Chicken Filling
In a medium bowl, mix together the cooked shredded chicken, 1/2 cup of the cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, salt, and the shredded cheddar cheese. Give it a good stir. You want everything nice and creamy with the chicken evenly coated—this is where the comforting magic happens!
Step 3: Fill and Roll the Crescent Dough
Pop open those cans of crescent dough and gently unroll the sheets. Separate them into triangles according to the perforations. Now, take a spoonful of that luscious chicken mixture and place it at the wide end of each triangle. Roll up each triangle snugly, starting from the big end, tucking in the filling as you go. Arrange them seam side down in your prepared dish.
Step 4: Pour the Sauce
Whisk together the remaining cream of chicken soup with 1/2 cup of water until smooth. Drizzle this creamy sauce all over the roll ups in the baking dish. It’ll bubble up deliciously as it bakes, keeping everything moist and flavorful.
Step 5: Brush and Bake
Brush the tops of each roll up with melted butter. This golden finishing touch gets them beautifully browned and so inviting. Slide the dish into the oven and bake for about 25–30 minutes, or until the roll ups are puffed, golden, and the sauce is irresistibly bubbly.
Step 6: Garnish and Serve
If you’re feeling a little fancy, sprinkle chopped fresh parsley over the top just before serving. It brings a fresh, vibrant look and a hint of herby flavor to your plate!
How to Serve Chicken Roll Ups Recipe
Garnishes
The finishing flourish makes all the difference! A handful of chopped fresh parsley instantly elevates each serving with color and freshness. For an extra zing, try a sprinkle of sliced green onions or a dusting of smoked paprika—these small touches make your Chicken Roll Ups Recipe feel extra special.
Side Dishes
There’s no shortage of ways to round out this comforting main. Fluffy mashed potatoes or buttery rice are always a hit, soaking up that bubbly sauce. For a burst of freshness, pair with a crisp green salad or roasted seasonal veggies—broccoli and carrots are tried-and-true favorites. Even a basket of warm rolls is welcome for saucy sopping!
Creative Ways to Present
Serve your Chicken Roll Ups Recipe family-style straight from the baking dish for a cozy, casual vibe, or plate each roll up individually with a drizzle of extra sauce. Mini roll ups (using less filling per triangle) make a fun appetizer for parties. Feeling bold? Add a touch of hot sauce or a dollop of pesto on the side for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Roll Ups keep well in an airtight container in the fridge for up to three days. The flavors meld even more, making each reheated bite irresistible for lunch or dinner the next day.
Freezing
For longer storage, you can freeze the baked roll ups (cooled completely) in a tightly wrapped dish or freezer-safe bag. They’ll be ready for a cozy dinner anytime—just thaw overnight in the fridge before reheating.
Reheating
Pop leftovers into a 350°F oven, covered loosely with foil, for about 15 minutes, or until hot. To keep the dough from drying out, add a splash of chicken broth or sauce before reheating. The microwave works in a pinch, but the oven keeps everything crispy and delightful.
FAQs
Can I use rotisserie chicken in this Chicken Roll Ups Recipe?
Absolutely! Rotisserie chicken is a big time-saver here; just shred it up and you’re ready to go. Its tender texture and seasoning are perfect for this recipe.
What else can I add to the filling?
Feel free to mix in sautéed mushrooms, baby spinach, or even diced bell peppers for extra flavor and nutrition. Personalize the filling to suit your family’s taste!
Is there a way to make it a little spicier?
You bet! Stir in a pinch of crushed red pepper flakes or swap in pepper jack cheese for the cheddar to give your Chicken Roll Ups Recipe a gentle kick.
Can I prepare Chicken Roll Ups Recipe in advance?
Yes. Assemble the roll ups ahead of time, cover tightly, and chill until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Are there gluten-free options?
Try substituting gluten-free crescent dough and making sure your cream of chicken soup is gluten-free. The process and flavors stay just as delicious!
Final Thoughts
This Chicken Roll Ups Recipe is the definition of homey comfort and reliable deliciousness. If you’re craving something creamy, cheesy, and packed with flavor, don’t wait—gather your ingredients and treat yourself or your loved ones. I promise this will become a staple at your table as quickly as it did at mine!
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Chicken Roll Ups Recipe
- Total Time: 45 minutes
- Yield: 8 roll ups 1x
- Diet: Non-Vegetarian
Description
These Chicken Roll Ups are a delicious and comforting dish perfect for a family dinner. Tender shredded chicken, creamy sauce, and melted cheese all wrapped up in flaky crescent roll dough and baked to golden perfection.
Ingredients
For the Chicken Filling:
- 2 cups cooked shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
For the Roll Ups:
- 2 cans refrigerated crescent roll dough
- 1 tablespoon butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare Chicken Filling: In a medium bowl, mix shredded chicken, 1/2 cup cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, salt, and cheddar cheese.
- Assemble Roll Ups: Unroll crescent dough and place chicken mixture on each triangle. Roll up tightly and arrange in the baking dish.
- Make Sauce: Whisk remaining cream of chicken soup with water and pour over the rolls. Brush with melted butter.
- Bake: Bake for 25–30 minutes until golden and bubbly. Garnish with parsley before serving.
Notes
- You can swap cheddar cheese for mozzarella or pepper jack.
- Add sautéed mushrooms or spinach for extra flavor.
- Leftovers reheat well in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 330
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
