Description
These Chicken Roll Ups are a delicious and comforting dish perfect for a family dinner. Tender shredded chicken, creamy sauce, and melted cheese all wrapped up in flaky crescent roll dough and baked to golden perfection.
Ingredients
Scale
For the Chicken Filling:
- 2 cups cooked shredded chicken
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup shredded cheddar cheese
For the Roll Ups:
- 2 cans refrigerated crescent roll dough
- 1 tablespoon butter, melted
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare Chicken Filling: In a medium bowl, mix shredded chicken, 1/2 cup cream of chicken soup, sour cream, garlic powder, onion powder, black pepper, salt, and cheddar cheese.
- Assemble Roll Ups: Unroll crescent dough and place chicken mixture on each triangle. Roll up tightly and arrange in the baking dish.
- Make Sauce: Whisk remaining cream of chicken soup with water and pour over the rolls. Brush with melted butter.
- Bake: Bake for 25–30 minutes until golden and bubbly. Garnish with parsley before serving.
Notes
- You can swap cheddar cheese for mozzarella or pepper jack.
- Add sautéed mushrooms or spinach for extra flavor.
- Leftovers reheat well in the oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 330
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 50 mg
