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There is something utterly irresistible about the combination of tender chicken breasts wrapped around creamy, flavorful cheese, and that is exactly what makes this Chicken Roll Ups with Garlic Herb Boursin and Mozzarella Recipe a standout favorite in my kitchen. The marriage of aromatic garlic herb Boursin alongside gooey melted mozzarella tucked inside perfectly seasoned chicken creates a dish that feels both elegant and homey. It’s simple enough for a weeknight meal yet special enough to impress guests, making it a versatile recipe you’ll want to keep in your rotation.
Ingredients You’ll Need
Getting the ingredients right for this dish is delightfully straightforward, and each one plays a crucial part in building layers of flavor and texture. From the smoky warmth of paprika to the bright freshness of Italian seasoning, every component works together in harmony.
- Garlic powder: Adds a subtle but essential depth of garlicky flavor without overpowering.
- Smoked paprika: Brings a gentle smoky undertone and vibrant color to the chicken.
- Italian seasoning: A blend of herbs that infuses the chicken with classic Mediterranean aromas.
- Kosher salt: Enhances all the flavors and ensures the seasoning is well-balanced.
- Ground black pepper: Offers a mild heat and sharpness that complements the cheese perfectly.
- Thinly sliced chicken breasts (1 pound): Ideal for rolling and ensures quick, even cooking.
- Garlic & fine herbs Boursin cheese (5.3 ounces): The star ingredient, creamy and herbaceous with just the right garlic kick.
- Freshly shredded mozzarella cheese (½ cup): Melts to a gooey, satisfying texture that ties the roll ups together.
How to Make Chicken Roll Ups with Garlic Herb Boursin and Mozzarella Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). To streamline cleanup and keep your roll ups from sticking, line a baking sheet with foil or parchment paper. This small step sets you up for success and makes serving easier later on.
Step 2: Season the Chicken
In a small bowl, whisk together garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper to create a fragrant spice mix. Sprinkle this seasoning evenly over both sides of the thinly sliced chicken breasts to ensure every bite bursts with flavor.
Step 3: Fill and Roll
Spread a generous layer of garlic herb Boursin cheese over each piece of chicken. Follow this up with a sprinkle of freshly shredded mozzarella for extra cheesiness. Carefully roll up each chicken breast, starting from one end, and place them seam-side down onto your prepared baking sheet. The careful rolling locks in all that cheesy goodness.
Step 4: Bake to Perfection
Pop the chicken roll ups into your preheated oven and bake for 35 to 40 minutes. Keep a meat thermometer handy to check that the internal temperature reaches 165°F (74°C), ensuring the chicken is tender, juicy, and perfectly cooked through with the cheese melted inside.
How to Serve Chicken Roll Ups with Garlic Herb Boursin and Mozzarella Recipe
Garnishes
A sprinkle of freshly chopped parsley or a few thinly sliced green onions adds a pop of color and freshness, brightening the visual appeal and the flavor profile of these roll ups. A light drizzle of olive oil or a squeeze of lemon juice can also elevate the dish subtly.
Side Dishes
This dish pairs wonderfully with vibrant sides like roasted asparagus, a crisp garden salad, or garlic mashed potatoes. Each side brings its own texture and flavor contrast that complements the creamy, savory chicken roll ups perfectly.
Creative Ways to Present
For a fun twist, slice the roll ups into pinwheels and serve them as an appetizer on a platter. Alternatively, place them over a bed of buttered angel hair pasta or alongside a warm couscous salad to turn this into a complete gourmet meal that’s irresistible to both eyes and palate.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover chicken roll ups in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making it easy to enjoy this delicious meal again without any extra effort.
Freezing
You can freeze these roll ups either before or after baking. Wrap them tightly in plastic wrap and place in a freezer-safe container or bag. Frozen roll ups will keep well for up to 2 months—just be sure to thaw overnight in the fridge before reheating.
Reheating
To reheat, place the leftover roll ups in a preheated oven at 350°F (175°C) until warmed through and the cheese is bubbly again. Avoid microwaving if you want to maintain their tender texture and avoid sogginess.
FAQs
Can I use other cheeses besides mozzarella?
Absolutely! While mozzarella melts beautifully, feel free to try provolone, fontina, or even cheddar for a different flavor twist. Just ensure the cheese you select melts well and complements the Boursin’s creamy texture.
Is it necessary to use thinly sliced chicken breasts?
Thin slices are ideal because they roll easily and cook evenly within the baking time. If you can only find thicker chicken breasts, carefully slice them in half horizontally to create thinner cutlets.
Can I prepare this recipe ahead of time?
Yes, you can assemble the roll ups and store them in the refrigerator for a few hours before baking. This makes the Chicken Roll Ups with Garlic Herb Boursin and Mozzarella Recipe perfect for entertaining or busy weeknights.
What can I substitute if I don’t have Boursin cheese?
You can substitute with any creamy herb and garlic cheese spread or even softened cream cheese mixed with garlic powder and finely chopped herbs for a similar effect.
How do I know when the chicken roll ups are done?
The best way is to use a meat thermometer and ensure the internal temperature reaches 165°F (74°C). The cheese inside should be melted and the chicken juices should run clear.
Final Thoughts
If you’re looking for a delicious, wholesome meal that feels both comforting and a little bit special, you simply must try the Chicken Roll Ups with Garlic Herb Boursin and Mozzarella Recipe. It’s the perfect balance of savory seasonings, creamy cheese, and juicy chicken that’ll have everyone asking for seconds. Trust me, once you make these, they’ll become one of your go-to recipes for easy weeknight dinners or entertaining guests with minimal fuss and maximum flavor.
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Chicken Roll Ups with Garlic Herb Boursin and Mozzarella Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Delicious and easy-to-make Chicken Roll Ups featuring seasoned thinly sliced chicken breasts filled with creamy garlic and fine herbs Boursin cheese and shredded mozzarella, then baked to perfection. Perfect for a flavorful weeknight dinner with minimal prep.
Ingredients
Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Main Ingredients
- 1 pound thinly sliced chicken breasts
- 5.3 ounces garlic & fine herbs Boursin cheese (1 package)
- ½ cup freshly shredded mozzarella cheese
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
- Season Chicken: In a small bowl, mix together garlic powder, smoked paprika, Italian seasoning, kosher salt, and ground black pepper. Evenly sprinkle this seasoning blend over both sides of the thinly sliced chicken breasts to infuse flavor.
- Fill and Roll: Spread a generous layer of garlic & fine herbs Boursin cheese over each chicken breast, then sprinkle the shredded mozzarella cheese on top. Starting from one end, carefully roll up each chicken breast tightly and place each roll seam-side down on the prepared baking sheet to hold their shape during baking.
- Bake: Place the baking sheet in your preheated oven and bake for 35 to 40 minutes. Bake until the chicken reaches an internal temperature of 165°F (74°C), ensuring it’s cooked through and juicy. Once done, remove from the oven and let rest for a few minutes before serving.
Notes
- Use thinly sliced chicken breasts for easier rolling and faster cooking.
- Ensure chicken rolls are placed seam-side down to keep them from unrolling during baking.
- Check internal temperature with a meat thermometer to guarantee food safety.
- You can substitute mozzarella cheese with other mild melting cheeses if preferred.
- Serve with a side salad or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
