Description
This easy Chicken Salad recipe combines tender cooked chicken with creamy mayonnaise, tangy Dijon mustard, and fresh vegetables for a flavorful and satisfying meal. Perfect for sandwiches, lettuce wraps, or served with crackers, this no-cook dish is ready in just 15 minutes plus chilling time, making it ideal for a quick lunch or light dinner. The addition of nuts and fresh parsley adds texture and vibrant flavor to this classic American salad.
Ingredients
Scale
Chicken Salad Ingredients
- 2 cups cooked chicken (shredded or chopped)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/3 cup celery (finely chopped)
- 1/4 cup red onion (finely chopped)
- 1/4 cup sliced almonds or chopped walnuts (optional)
- 1 tablespoon fresh parsley (chopped)
- Salt and black pepper to taste
Instructions
- Prepare the dressing: In a large bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Stir the ingredients together until the mixture is smooth and well blended.
- Add the chicken and vegetables: Incorporate the shredded or chopped cooked chicken into the bowl. Then add the finely chopped celery and red onion along with the optional nuts if you choose to include them.
- Season and mix: Season the mixture with salt and black pepper to your preference. Mix thoroughly until all ingredients are evenly coated with the dressing.
- Finish with fresh herbs: Stir in the chopped fresh parsley to enhance flavor and add a pop of color to the salad.
- Refrigerate and serve: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together. Serve chilled on sandwiches, in lettuce wraps, or alongside crackers.
Notes
- Rotisserie or leftover chicken works great for this recipe.
- Add diced apples or grapes for a touch of sweetness.
- Swap mayonnaise for Greek yogurt for a lighter, tangier version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
