Description
This Chicken Satay recipe is a delicious and flavorful Thai-inspired dish that is perfect for grilling. Tender chicken strips marinated in a blend of coconut milk, soy sauce, and aromatic spices, grilled to perfection, and served with a side of peanut sauce.
Ingredients
Scale
Marinade:
- 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into strips
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon curry powder
Additional:
- bamboo skewers, soaked if using
Instructions
- Marinate the chicken: In a large bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, turmeric, coriander, and curry powder. Add chicken strips, toss to coat, cover, and refrigerate for at least 1 hour.
- Grill the chicken: Preheat grill to medium-high heat. Thread marinated chicken onto skewers. Grill for 3-4 minutes per side until cooked through and charred.
- Serve: Serve hot with peanut sauce and lime wedges.
Notes
- Serve with warm peanut sauce and cucumber salad.
- Soak bamboo skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Main Course
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 3-4 skewers
- Calories: 280
- Sugar: 7g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
