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Chicken Shahi Korma Recipe

Chicken Shahi Korma Recipe


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4.6 from 9 reviews

  • Author: Emma
  • Total Time: 55 minutes (plus marinating)
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Chicken Shahi Korma recipe is a rich and creamy Indian dish that is perfect for a special dinner. Tender chicken is marinated in yogurt and spices, then simmered in a luxurious sauce made with nuts, cream, and aromatic spices. Serve it with naan or basmati rice for a truly indulgent meal.


Ingredients

Scale

Marinated Chicken:

  • 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon red chili powder (optional)
  • Pinch of salt

Additional Ingredients:

  • 2 tablespoons vegetable oil or ghee
  • 2 tablespoons butter
  • 1 large onion, finely sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1/4 cup raw cashews or almonds, soaked and ground to a paste
  • 1/4 cup heavy cream
  • 1/2 cup chicken broth or water
  • 1/4 cup raisins (optional)
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh cilantro for garnish
  • Slivered almonds for garnish (optional)

Instructions

  1. Marinate the Chicken: In a bowl, mix the chicken with yogurt, half of the ground spices, and a pinch of salt. Marinate for at least 30 minutes.
  2. Sauté Onions: Cook onions until caramelized. Set aside half for garnish.
  3. Cook Aromatics: Add garlic and ginger, then add marinated chicken and brown.
  4. Add Sauce Ingredients: Stir in nut paste, raisins, and broth. Simmer until chicken is cooked.
  5. Finish the Dish: Stir in cream, adjust seasoning, and simmer until sauce thickens. Garnish and serve hot.

Notes

  • For extra richness, use full-fat yogurt and cream.
  • To make it nut-free, omit the nuts and add more cream for body.
  • Prep Time: 20 minutes (plus marinating)
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 7g
  • Sodium: 380mg
  • Fat: 31g
  • Saturated Fat: 13g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 155mg