Description
This Chicken Shawarma recipe is a simple and delicious way to enjoy the flavors of the Middle East at home. Marinated in a blend of Greek yogurt and spices, the chicken is baked to perfection in a loaf pan, resulting in tender and flavorful meat that’s perfect for stuffing into pita bread or serving with your favorite sides.
Ingredients
Scale
Marinade:
- 3 tablespoons plain Greek yogurt
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Additional Ingredients:
- 2 pounds boneless skinless chicken thighs
- 1 large onion, thinly sliced
Instructions
- Marinate the Chicken: In a large bowl, mix together the Greek yogurt, olive oil, lemon juice, garlic, spices, salt, and pepper. Add the chicken and onion, coating them well. Marinate in the refrigerator for at least 2 hours.
- Bake the Shawarma: Preheat the oven and line a loaf pan with parchment paper. Layer the marinated chicken and onions in the pan, pressing down. Bake until cooked through and slightly charred.
- Serve: Let the chicken rest before slicing thinly. Enjoy warm in pita bread with your favorite toppings.
Notes
- For crispy edges, broil the shawarma after baking.
- Leftovers are great for meal prep or salads.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg
