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Chicken Souvlaki Recipe

Chicken Souvlaki Recipe


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4.6 from 29 reviews

  • Author: admin
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Chicken Souvlaki recipe is a delicious and easy-to-make Greek dish featuring juicy marinated chicken skewers. Perfect for a quick weeknight meal or weekend barbecue.


Ingredients

Scale

Marinade:

  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Additional:

  • Wooden or metal skewers
  • Optional: chopped fresh parsley and lemon wedges for serving

Instructions

  1. Prepare Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  2. Marinate Chicken: Add the chicken cubes to the marinade, toss to coat well. Cover and refrigerate for at least 30 minutes, preferably 2-3 hours.
  3. Preheat Grill: Preheat grill or grill pan over medium-high heat.
  4. Skewer Chicken: Thread the marinated chicken onto skewers.
  5. Grill Chicken: Grill skewers for 10-12 minutes, turning occasionally, until cooked through and lightly charred.
  6. Rest and Serve: Remove from grill, let rest for a few minutes. Serve warm, garnished with parsley and lemon wedges.

Notes

  • For extra flavor, serve with tzatziki sauce, pita bread, and a Greek salad.
  • Soak wooden skewers in water for 30 minutes to prevent burning.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 skewer
  • Calories: 290
  • Sugar: 0g
  • Sodium: 470mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 115mg