Description

Chicken Spaghetti Lo Mein is a flavorful and easy-to-make Asian-inspired dish featuring tender marinated chicken, crisp vegetables, and perfectly cooked spaghetti noodles tossed in a savory, slightly sweet sauce. This 30-minute meal combines the classic charm of lo mein with the convenience of pasta, delivering a delicious weeknight dinner that’s sure to please the whole family.

Ingredients

Scale

Pasta

8 oz spaghetti noodles

Chicken Marinade

1 lb (450g) boneless, skinless chicken breast, thinly sliced
1 tablespoon soy sauce
1 teaspoon cornstarch

Vegetables

1 red bell pepper, thinly sliced
1 cup shredded carrots
1 cup snow peas or snap peas
2 green onions, chopped (for garnish)
2 garlic cloves, minced
1 tablespoon grated ginger

Sauce

3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1 teaspoon sugar
1/4 cup chicken broth or water
2 tablespoons vegetable oil (for cooking)

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Instructions

Cook the pasta: Prepare the spaghetti noodles according to the package instructions until al dente. Drain the noodles thoroughly and set them aside for later use.
Marinate the chicken: In a medium bowl, combine the thinly sliced chicken breast with 1 tablespoon soy sauce and 1 teaspoon cornstarch. Mix well and let it marinate for 10 minutes to tenderize and flavor the chicken.
Prepare the sauce: In a small bowl, whisk together 3 tablespoons soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and chicken broth or water. Set this mixture aside; it will be used later to coat the dish.
Cook the chicken: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated chicken and stir-fry until it turns no longer pink and develops a slight browning. Remove the chicken from the pan and set aside.
Stir-fry the vegetables: Add the remaining 1 tablespoon of vegetable oil to the same pan. Stir-fry the minced garlic, grated ginger, sliced red bell pepper, shredded carrots, and snow peas for 3 to 4 minutes, or until the vegetables are tender-crisp but still vibrant and slightly crunchy.
Combine chicken, noodles, and sauce: Return the cooked chicken to the pan with the vegetables. Add the drained spaghetti noodles and pour in the prepared sauce mixture over everything.
Toss and heat through: Stir and toss the mixture over high heat until the sauce evenly coats all the ingredients and the dish is heated through thoroughly.
Garnish and serve: Sprinkle chopped green onions over the top for a fresh touch and serve the Chicken Spaghetti Lo Mein immediately while hot.

Notes

To keep the vegetables crisp, avoid overcooking during stir-frying; the short cooking time preserves texture and color.
You can substitute spaghetti noodles with traditional Chinese egg noodles or linguine for a more authentic lo mein texture.
For a gluten-free option, use tamari instead of soy sauce and ensure oyster sauce is gluten-free or omitted.
If you want extra heat, add a dash of chili flakes or a drizzle of chili oil when tossing the noodles.
Leftovers store well in an airtight container in the refrigerator for up to 2 days; reheat in a skillet with a splash of water or broth to maintain moisture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir-Frying
Cuisine: Asian Fusion