Description
A flavorful and satisfying Chicken Spaghetti Lo Mein recipe that combines the best of two worlds – the beloved flavors of chicken lo mein with the comforting familiarity of spaghetti noodles. This Asian-inspired dish is quick and easy to make, perfect for a delicious weeknight meal.
Ingredients
Spaghetti Noodles:
12 ounces,
Chicken:
1 pound boneless skinless breasts thinly sliced,
Vegetable Oil:
2 tablespoons,
Red Bell Pepper:
1 thinly sliced,
Shredded Carrots:
1 cup,
Snow Peas:
1 cup trimmed,
Green Onions:
3 sliced,
Garlic:
3 cloves minced,
Ginger:
1 teaspoon grated,
Soy Sauce:
1/4 cup low-sodium,
Oyster Sauce:
2 tablespoons,
Hoisin Sauce:
1 tablespoon,
Sesame Oil:
1 tablespoon,
Brown Sugar:
1 tablespoon,
Chicken Broth:
1/4 cup,
Salt and Pepper:
to taste,
Sesame Seeds:
for garnish
Instructions
- Cook Noodles: Prepare spaghetti noodles per package instructions, drain, and set aside.
- Prepare Sauce: Combine soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and chicken broth in a bowl; set aside.
- Stir-fry Chicken: Cook chicken in a wok with oil until golden and cooked through; set aside.
- Sauté Aromatics: Sauté garlic and ginger, then add bell pepper, carrots, and snow peas.
- Combine: Return chicken to pan with cooked noodles, pour sauce, and toss until coated.
- Finish: Garnish with green onions and sesame seeds; serve hot.
Notes
- Substitute lo mein noodles if desired.
- Enhance with mushrooms or baby corn.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 85mg
