If you’re craving a vibrant, fresh, and flavorful meal that comes together in no time, this Chicken Stir Fry Noodles Recipe is exactly what you need. Packed with tender chicken strips, crisp colorful vegetables, and perfectly coated in a savory sauce, it’s a wholesome dish that never fails to satisfy. Whether you’re cooking for a busy weeknight dinner or impressing friends with your culinary skills, this recipe balances texture and taste in every bite and showcases the simple joy of homemade Asian-inspired flavors.
Ingredients You’ll Need
Every ingredient here is straightforward yet plays a vital role in making the Chicken Stir Fry Noodles Recipe shine. From the fresh vegetables that add crunch and color to the sauces that bring rich umami depth, each component shapes the dish into a delightful meal.
- Vegetable oil: Essential for stir-frying ingredients quickly while keeping them tender-crisp without sticking.
- Chicken breasts: Thinly sliced to ensure quick cooking and juicy texture throughout.
- Onion: Adds sweetness and depth when lightly softened.
- Red and yellow bell peppers: Bring vibrant color and a gentle sweetness to the dish.
- Carrots: Julienned for subtle crunch and a touch of earthiness.
- Garlic and fresh ginger: Both minced and grated to inject that irresistible aromatic zing.
- Soy sauce: The salty backbone that marries all flavors together.
- Oyster sauce: Adds rich, slightly sweet umami complexity.
- Hoisin sauce: Contributes a subtle tang and sweetness that complements the other sauces.
- Rice vinegar: Brightens the dish with mellow acidity balancing the richness.
- Sesame oil: A little goes a long way to lend a toasty, nutty finish.
- Rice noodles: Perfectly tender and delicate, soaking up all those delicious flavors.
- Cornstarch and water: Mixed to thicken the stir-fry sauce for that glossy coating.
- Sesame seeds: Sprinkled on top for texture and a nutty crunch.
- Green onions: Thinly sliced to add a fresh, mild onion bite right before serving.
How to Make Chicken Stir Fry Noodles Recipe
Step 1: Prepare and Cook the Chicken
Heat your skillet or wok until it’s nice and hot, then add the vegetable oil. When shimmering, toss in the thinly sliced chicken breasts. Stir-fry for 4 to 5 minutes until they’re cooked through and no longer pink. This quick cooking method keeps the chicken juicy and tender—perfect for this Chicken Stir Fry Noodles Recipe! Once done, remove the chicken and set it aside to rest.
Step 2: Sauté the Vegetables
In the same pan, add the sliced onion first and let it soften for a couple of minutes. Then add the red and yellow bell peppers, stirring for another few minutes until they start to soften but still retain their crispness. Next, toss in the julienned carrots, cooking them just long enough to stay vibrant and slightly crunchy. This layering of vegetables creates a wonderful medley of textures that will make your noodles sing.
Step 3: Add Aromatics
Stir in the minced garlic and grated ginger, cooking for about one more minute until fragrant. This step boosts the aromatic profile of the dish, awakening the senses and preparing your taste buds for what’s to come.
Step 4: Mix the Sauces
Whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil in a small bowl. Pour this flavorful blend into the skillet, tossing the vegetables so every piece is coated. Then bring the mixture to a gentle simmer to marry the flavors together. Adding a little water helps in creating the base for the sauce’s perfect consistency.
Step 5: Thicken the Sauce
Combine cornstarch with water to create a slurry and slowly pour it into your simmering skillet while stirring continuously. This will thicken the sauce to a silky, glossy finish that clings beautifully to the chicken and veggies—making sure every bite in the Chicken Stir Fry Noodles Recipe is packed with flavor.
Step 6: Combine Chicken and Cooked Noodles
Return the cooked chicken to the skillet, tossing well to integrate it with your sauce and vegetables. Meanwhile, cook the rice noodles according to package directions until tender. Drain them, then add the noodles straight to the skillet. Toss everything together thoroughly so the noodles soak up that delicious sauce, becoming irresistibly flavorful.
Step 7: Final Touches and Serve
Sprinkle sesame seeds on your stir fry and toss again to distribute those lovely nutty bursts. Finish by topping with freshly sliced green onions for a fresh, bright contrast. Your Chicken Stir Fry Noodles Recipe is ready to enjoy while hot and steaming!
How to Serve Chicken Stir Fry Noodles Recipe
Garnishes
Fresh garnishes elevate this dish beautifully. Sprinkling some extra sesame seeds adds texture, while sliced green onions offer a sharp, fresh flavor that perfectly complements the savory noodles. For a little kick, feel free to add a dash of chili flakes or fresh cilantro for an herbal note.
Side Dishes
This dish is quite complete on its own, but pairing it with light side dishes like a simple cucumber salad, steamed dumplings, or miso soup can round out the meal nicely. The fresh, crunchy side salads are particularly delightful because they balance the warm, saucy noodles without overpowering them.
Creative Ways to Present
For a crowd-pleasing presentation, serve the Chicken Stir Fry Noodles Recipe in individual bowls topped with a wedge of lime for squeezing. You can also sprinkle some crushed peanuts or toasted cashews for additional crunch. If you want to make the meal interactive, let guests add their garnishes to customize their dish to their liking.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to cool the stir fry completely before sealing to maintain freshness and flavor.
Freezing
This Chicken Stir Fry Noodles Recipe can be frozen, but to preserve the best texture, it’s best to freeze the stir fry without the noodles, which can become mushy. Store the chicken and vegetables separately in freezer-safe bags for up to 2 months, then combine with freshly cooked noodles when ready to enjoy.
Reheating
Reheat leftovers gently in a skillet over medium heat with a splash of water or broth to revive the sauce and prevent drying out. Avoid microwaving if possible, as this can toughen the chicken and noodles. Toss until heated through and serve immediately to enjoy that fresh-out-of-the-wok taste once again.
FAQs
Can I use different types of noodles in this recipe?
Absolutely! While rice noodles are traditional and work beautifully in this Chicken Stir Fry Noodles Recipe, you can substitute with egg noodles, soba, or even spaghetti if you prefer. Just adjust the cooking time accordingly.
What if I don’t have oyster sauce?
If oyster sauce isn’t on hand, you can sub with hoisin sauce alone or add a bit of soy sauce mixed with a touch of sugar to mimic its sweet and savory profile. The dish will still be delicious!
Can I make this recipe vegetarian or vegan?
Yes! Replace the chicken with firm tofu or a medley of your favorite vegetables like mushrooms, snap peas, or broccoli. Use vegetarian oyster sauce or omit it, and this recipe will be just as flavorful.
How spicy is this dish?
This Chicken Stir Fry Noodles Recipe is mild by default, but you can easily add heat by including chili garlic sauce, fresh chilies, or red pepper flakes during cooking according to your spice tolerance.
What’s the best way to cut the chicken for stir-frying?
Cut chicken breasts into thin, even strips against the grain to ensure they cook quickly and remain tender—a simple trick that makes a huge difference here.
Final Thoughts
This Chicken Stir Fry Noodles Recipe offers a perfect harmony of flavors and textures that’s truly irresistible. It’s quick to prepare, uses ingredients that are easy to find, and delivers a satisfying meal that feels comforting yet exciting. I can’t wait for you to try this recipe and make it a staple in your kitchen rotation—it’s sure to become one of your favorites just like mine!
Print
Chicken Stir Fry Noodles Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This vibrant Chicken Stir Fry Noodles recipe combines tender chicken breast strips with a colorful medley of bell peppers, carrots, and aromatics all tossed in a savory soy-based sauce. Featuring rice noodles and a thickened, flavorful sauce with hoisin, oyster sauce, and sesame oil, this dish offers a quick and satisfying Asian-inspired meal perfect for weeknights or anytime you crave a comforting stir-fry.
Ingredients
Protein & Vegetables
- 2 tablespoons vegetable oil
- 2 chicken breasts, boneless and skinless, sliced into thin strips
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 medium carrots, julienned
- 2 cloves garlic, minced
- 1 -inch piece fresh ginger, grated
Sauces & Seasonings
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 tablespoons water
- 2 teaspoons cornstarch
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Others
- 8 ounces rice noodles
Instructions
- Heat Oil: Heat a large skillet or wok over medium-high heat and add the vegetable oil to prepare for cooking.
- Cook Chicken: Once the oil is hot, add the sliced chicken breasts and stir-fry for about 4-5 minutes until the chicken is fully cooked and no longer pink.
- Set Chicken Aside: Remove the cooked chicken from the skillet and set it aside to keep warm.
- Sauté Onion: In the same skillet, add the sliced onion and stir-fry for 2 minutes until it starts to soften.
- Add Bell Peppers: Add the sliced red and yellow bell peppers and stir-fry for another 2-3 minutes until they begin to soften.
- Add Carrots: Toss in the julienned carrots and stir-fry for 2 more minutes to blend the flavors and soften the vegetables.
- Add Aromatics: Add minced garlic and grated ginger, cooking for 1 minute more until fragrant.
- Mix Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil creating a flavorful sauce.
- Add Sauce to Skillet: Pour the sauce mixture into the skillet and toss the vegetables to coat evenly.
- Simmer and Add Water: Bring the sauce and vegetables to a simmer, then add 2 tablespoons of water stirring well.
- Prepare Cornstarch Slurry: In a separate small bowl, combine cornstarch with a tablespoon of water to create a slurry.
- Thicken Sauce: Slowly pour the cornstarch slurry into the skillet, stirring continuously until the sauce thickens, about 1-2 minutes.
- Combine Chicken: Add the cooked chicken back into the skillet and toss everything together to blend the flavors.
- Cook Noodles: Meanwhile, cook the rice noodles according to package instructions, generally boiling for 4-5 minutes until tender.
- Drain Noodles: Drain the cooked rice noodles thoroughly to prevent sogginess.
- Add Noodles to Skillet: Add the drained noodles to the skillet with chicken and vegetables.
- Toss Together: Toss everything well, ensuring noodles are fully coated with the thickened sauce.
- Add Sesame Seeds: Sprinkle sesame seeds over the stir fry and toss again for even distribution.
- Garnish: Top the dish with sliced green onions for a fresh finish.
- Serve: Serve the chicken stir fry noodles immediately while hot to enjoy optimal flavor and texture.
Notes
- Use fresh ginger and garlic for the best flavor.
- Adjust the sauces to taste if you prefer it sweeter, saltier, or more tangy.
- Rice noodles cook quickly; avoid overcooking to maintain texture.
- You can substitute chicken breasts with thighs for a juicier result.
- For a vegetarian option, replace chicken with tofu and use vegetarian oyster sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
