Description
Indulge in the rich and comforting flavors of this Chicken Stroganoff recipe. Tender chicken strips smothered in a creamy mushroom sauce, served over egg noodles or rice, make for a satisfying meal that the whole family will love.
Ingredients
Scale
For the Chicken:
- 1 ½ pounds boneless, skinless chicken breasts, cut into strips
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Sauce:
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon flour
- 1 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ cup sour cream
- ½ teaspoon paprika
- Salt and pepper to taste
For Serving:
- Chopped fresh parsley for garnish
- Cooked egg noodles or rice
Instructions
- Cook the Chicken: Heat olive oil in a skillet, cook chicken strips until browned and cooked through. Set aside.
- Prepare the Sauce: In the same skillet, sauté onion, garlic, and mushrooms. Stir in flour, then add chicken broth, Worcestershire sauce, mustard, and paprika. Simmer until thickened.
- Finish the Dish: Stir in sour cream, add back the chicken, and heat through. Serve over noodles or rice, garnished with parsley.
Notes
- For a richer flavor, use chicken thighs instead of breasts.
- To make it gluten-free, use gluten-free flour and serve over rice or gluten-free noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 portion with noodles
- Calories: 490
- Sugar: 4 g
- Sodium: 530 mg
- Fat: 25 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 115 mg
