If you are craving something warm, comforting, and downright delicious, this Chicken Stuffed Crescent Rolls with Creamy Cheese and Onion Recipe will absolutely hit the spot. Imagine tender, juicy chicken paired with a luscious cream cheese and sautéed onion filling, all wrapped in flaky, buttery crescent rolls and topped with a rich, cheesy sauce. It’s an irresistible combination that brings together textures and flavors in the most delightful way. Whether you are looking for a family dinner winner or an impressive dish for guests, this recipe is pure comfort food magic.
Ingredients You’ll Need
The beauty of this Chicken Stuffed Crescent Rolls with Creamy Cheese and Onion Recipe lies in its simplicity. Each ingredient plays a vital role in building layers of flavor and texture, from the creamy and savory filling to the golden crust and luscious topping.
- Chicken breasts: Boiled and shredded or diced, this is the hearty protein base that makes the rolls satisfying.
- Cream cheese: Cubed and softened, it melts into the onions creating a luxuriously creamy filling.
- Yellow onion: Diced and sautéed until translucent, it adds sweetness and depth.
- Butter: Used to sauté the onions, it enhances flavor and richness.
- Crescent rolls: The flaky, buttery dough wraps everything up into perfect little pockets of joy.
- Cream of chicken soup: Combined with broth and evaporated milk, it forms the silky sauce that blankets the rolls.
- Chicken broth: Adds savory moisture and enriches the sauce.
- Evaporated milk: Provides creaminess without heaviness in the sauce.
- Grated cheddar cheese: Sprinkled on top, it bakes to a bubbly, golden finish we can all drool over.
How to Make Chicken Stuffed Crescent Rolls with Creamy Cheese and Onion Recipe
Step 1: Prepare Your Oven and Baking Dishes
Begin by preheating your oven to 350℉ to make sure it’s ready when you are. Lightly spray two 9×13 inch casserole dishes with non-stick cooking spray to prevent sticking and make cleanup easier. This sets the stage for perfect baking.
Step 2: Sauté Onions and Melt Cream Cheese
In a large skillet on medium heat, melt two tablespoons of butter, then add your diced yellow onion. Cook until the onion becomes soft and translucent, releasing a sweet aroma that promises deliciousness ahead. Remove the pan from heat, then immediately add the cubed cream cheese, stirring until it’s melted and forms a creamy, cohesive filling with the onions. This step is crucial as it creates the luscious texture that binds the chicken mixture.
Step 3: Add Cooked Chicken to the Mixture
Next, fold in your diced or shredded boiled chicken into the warm cream cheese and onion mixture. Stir thoroughly to ensure every bite gets a perfect balance of creamy and savory. You can season with salt and pepper here if you like, but the flavors are so well-rounded you might find it just right as is.
Step 4: Fill and Roll Crescent Dough
Take each crescent roll and lay it flat. Spoon a generous tablespoon of the chicken mixture onto the wide end of each roll. Roll it up tightly towards the pointy end, tucking in the sides so the filling stays inside while baking. Trust me, this step is so satisfying as you see the delicious pockets come together.
Step 5: Arrange Rolls and Prepare Sauce
Place your stuffed rolls about half an inch apart in the prepared baking dishes; this spacing helps them bake evenly and allows room for the sauce to seep around each roll. In a saucepan over medium-low heat—or in a microwave-safe bowl—combine the cream of chicken soup, chicken broth, and evaporated milk. Heat until the mixture is warm and blended, but not boiling. This creamy sauce will soak into the rolls during baking, adding moisture and richness.
Step 6: Pour Sauce and Add Cheese, Then Bake
Pour the warm sauce evenly over the stuffed crescent rolls, making sure to cover them well. Sprinkle the grated cheddar cheese generously on top for that irresistible golden crust. Place the casserole dishes in your preheated oven and bake for about 30 minutes until the rolls are golden brown and the sauce is bubbling enticingly around the edges. It’s baking bliss!
How to Serve Chicken Stuffed Crescent Rolls with Creamy Cheese and Onion Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or chives over the top after baking to add a vibrant pop of color and a fresh note that brightens the richness beautifully.
Side Dishes
This dish pairs wonderfully with a crisp green salad, steamed vegetables like asparagus or broccoli, or even simple roasted potatoes. These sides provide balance by adding freshness and texture contrast.
Creative Ways to Present
For a special occasion, serve the rolls on a rustic wooden board with small bowls of extra sauce for dipping. Or arrange them individually on plates with a drizzle of the sauce and a tiny salad nest for an elegant presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Chicken Stuffed Crescent Rolls with Creamy Cheese and Onion Recipe in an airtight container in the refrigerator. They will stay fresh for up to three days, making for an easy, ready-to-heat meal.
Freezing
You can freeze the unbaked rolls arranged in the casserole dishes, covered tightly with plastic wrap and foil. Freeze for up to two months. When ready to bake, thaw overnight in the refrigerator and follow baking instructions as usual.
Reheating
To reheat, bake leftovers at 350℉ for 15 to 20 minutes until warmed through and the sauce is bubbly again. Alternatively, microwave individual portions but expect the crust to be less crisp.
FAQs
Can I use rotisserie chicken instead of boiled chicken breasts?
Absolutely! Rotisserie chicken works perfectly and adds even more flavor with less effort. Just shred it before mixing with the cream cheese and onion filling.
Is there a way to make this recipe lower in fat?
Yes, you can use reduced-fat cream cheese and cheddar cheese, and opt for low-fat cream of chicken soup and chicken broth. The flavor will still be enjoyable though a little less rich.
Can I add other vegetables to the filling?
Definitely! Finely diced bell peppers or mushrooms sautéed with the onions would add extra flavor and nutrition without overpowering the creamy filling.
Will this recipe work with refrigerated crescent roll dough from any brand?
Any standard crescent roll dough will work well. Just make sure to use the size that fits the recipe as some brands differ slightly in dough thickness or size.
Can I prepare this recipe ahead and bake later?
Yes, you can assemble the rolls and cover the casserole dishes tightly, refrigerate overnight, then bake the next day. Just add a few extra minutes to the baking time if baking cold.
Final Thoughts
There is nothing quite like the cozy, satisfying charm of this Chicken Stuffed Crescent Rolls with Creamy Cheese and Onion Recipe. It’s a dish that brings people together with its comforting flavors and creamy texture wrapped in flaky dough. I truly encourage you to give this recipe a try—it’s one of those dishes that becomes an instant favorite at your table and a go-to for nights when you want something special, yet simple.
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Chicken Stuffed Crescent Rolls with Creamy Cheese and Onion Recipe
- Total Time: 1 hour
- Yield: 10 servings 1x
Description
Delicious and comforting Chicken Stuffed Crescent Rolls baked in a creamy chicken sauce topped with melted cheddar cheese. This easy casserole combines tender chicken, creamy cheese, and savory soup for a hearty family meal that’s perfect for busy weeknights.
Ingredients
Chicken Mixture
- 4 chicken breasts, boiled and diced or shredded
- 8 ounces cream cheese, cut into cubes and at room temperature
- 1 medium yellow onion, diced
- 2 tablespoons butter
Crescent Rolls
- 4 cans crescent rolls (8 count each, total 32 rolls)
Sauce and Topping
- 2 cans cream of chicken soup (10.5 oz each)
- 2 cups chicken broth
- 12 ounces evaporated milk
- 2 cups grated cheddar cheese
Instructions
- Preheat Oven and Prepare Dishes: Preheat your oven to 350℉ (175℃). Spray two 9×13 inch casserole dishes with non-stick cooking spray to prevent sticking and set aside.
- Sauté Onions and Mix Chicken Filling: On the stovetop, melt 2 tablespoons of butter in a large pan over medium heat. Add the diced yellow onion and sauté until soft and translucent, about 5-7 minutes. Remove the pan from the heat, then add the cubed cream cheese. Stir continuously until the cream cheese melts and combines smoothly with the onions. Fold in the cooked chicken and mix well. Optionally, season with salt and pepper to taste.
- Fill and Roll Crescent Dough: Open the crescent roll cans and separate the dough into individual triangles. Spoon a generous tablespoon of the chicken mixture onto the wide end of each crescent roll triangle. Roll the dough tightly toward the point, tucking in the sides to fully enclose the filling.
- Arrange Rolls in Baking Dishes: Place the stuffed crescent rolls in the prepared casserole dishes, spacing them about ½ inch apart. You will likely need to use both dishes to fit all 32 rolls.
- Prepare and Pour Creamy Sauce: In a saucepan over medium-low heat (or use a microwave-safe bowl and microwave), combine the two cans of cream of chicken soup, 2 cups chicken broth, and 12 ounces evaporated milk. Heat gently, stirring occasionally, until the sauce is well blended and warm but not boiling.
- Cover Rolls with Sauce and Cheese: Pour the warm creamy chicken sauce evenly over the stuffed crescent rolls, ensuring they are covered well. Then sprinkle 2 cups of grated cheddar cheese evenly over the top.
- Bake Until Golden and Bubbly: Place the casserole dishes in the preheated oven and bake for 30 minutes, or until the crescent rolls are golden brown and the sauce is bubbly around the edges.
Notes
- You can substitute cooked shredded rotisserie chicken to save time.
- For extra flavor, add garlic powder or herbs like thyme or parsley to the chicken mixture.
- Make sure the cream cheese is at room temperature to ensure it melts smoothly when combined with onions.
- This dish can be assembled ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking cold.
- Leftovers reheat well in the oven or microwave and make a great next-day meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
