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Chicken Tacos Recipe

Chicken Tacos Recipe


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4.9 from 13 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

These delicious chicken tacos are a perfect weeknight dinner option. Flavorful seasoned chicken served in warm tortillas with a variety of fresh toppings, creating a vibrant and satisfying meal.


Ingredients

Scale

For the Chicken:

  • 1 pound boneless skinless chicken breasts or thighs, cut into small pieces
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste

For Serving:

  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions

  1. Prepare the Chicken: In a bowl, combine chicken with olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
  2. Cook the Chicken: Cook seasoned chicken in a skillet over medium-high heat for 5-7 minutes until fully cooked and slightly charred.
  3. Assemble Tacos: Warm tortillas, fill each with cooked chicken, lettuce, tomatoes, red onion, cheese, and cilantro.
  4. Serve: Serve tacos with lime wedges.

Notes

  • Add sliced avocado, pickled jalapeños, or sour cream for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 350
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 75mg