For the Chicken Teriyaki Burgers:

• 1 pound ground chicken
• 2 green onions, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon teriyaki sauce
• 1 tablespoon panko breadcrumbs
• 1 teaspoon fresh ginger, grated
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 4 burger buns
• 4 lettuce leaves
• 4 pineapple rings (optional)
• 1/4 cup teriyaki sauce (for brushing)

For the Sesame Slaw:

• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup shredded carrots
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon honey
• 1 tablespoon toasted sesame seeds
• salt and pepper to taste