Description
Indulge in the flavors of the Mediterranean with this delicious Chicken Tzatziki Pizza. A fusion of Greek and Italian cuisines, this pizza features a tangy tzatziki sauce, tender chicken, and a blend of cheeses on a crispy crust.
Ingredients
Scale
Pizza:
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded or chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 teaspoon dried oregano
- Salt and black pepper to taste
- Chopped cucumber and fresh parsley for garnish
For the Tzatziki sauce:
- 1/2 cup plain Greek yogurt
- 1/4 cup grated cucumber (squeezed dry)
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill or mint
- Salt to taste
Instructions
- Preheat oven: Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- Prepare pizza: Roll out the pizza dough, brush with olive oil, add toppings, and bake for 10-12 minutes.
- Make tzatziki sauce: Mix together Greek yogurt, cucumber, garlic, lemon juice, olive oil, herbs, and salt.
- Assemble: Drizzle tzatziki over the baked pizza, garnish with cucumber and parsley.
Notes
- Use rotisserie chicken for a quick shortcut.
- Extra tzatziki can be served on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 2 slices
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg
