If you’ve ever dreamt of effortless elegance on a weeknight, Chicken with Boursin Sauce is your answer. Tender chicken breasts are luxuriously draped in a creamy blanket of garlicky, herby Boursin cheese, whipped together with a touch of cream and a hint of Dijon. This dish just oozes comfort and sophistication with very little effort. Whether it’s a cozy family meal or you’re out to impress last-minute guests, Chicken with Boursin Sauce delivers restaurant-worthy flavor in under 30 minutes. Prepare to fall in love with a new favorite!
Ingredients You’ll Need
The beauty of Chicken with Boursin Sauce is just how simple and few the ingredients are, each chosen for maximum flavor and perfect texture. Every element has a key role, from juicy chicken to that show-stealing creamy sauce. Here’s what you’ll need for a memorable meal:
- Chicken breasts: Boneless and skinless, these are perfect for soaking up all that luscious sauce.
- Salt: Essential for seasoning and highlighting the flavors in both the chicken and the sauce.
- Black pepper: Adds a subtle warmth that balances out the creamy richness.
- Olive oil: Gives a lovely sear to the chicken while keeping it moist.
- Butter: Works with the oil to deliver a golden, flavorful crust—and deepens the sauce’s flavor.
- Chicken broth: Deglazes the pan, ensuring you don’t miss out on any savory bits from the chicken.
- Boursin garlic and herb cheese: The magic ingredient—creamy, flavorful, and delightfully bold.
- Heavy cream: Cements the sauce’s luxurious texture and richness.
- Dijon mustard (optional): Adds a hint of tang to balance the dish, if you want a little extra complexity.
- Chopped fresh parsley (optional): A finishing touch that adds freshness and a pop of color.
How to Make Chicken with Boursin Sauce
Step 1: Season the Chicken
Begin by patting your chicken breasts dry with paper towels—a simple step that helps the seasonings stick beautifully. Sprinkle both sides of the chicken with salt and pepper, ensuring each bite is flavorful from the inside out. This initial seasoning isn’t just about taste; it’s the foundation for everything to come.
Step 2: Sear to Perfection
Heat up the olive oil and butter together in a large skillet over medium-high heat—the key to a golden, flavor-packed crust. Once sizzling, lay in the chicken breasts and let them cook undisturbed for 5 to 6 minutes per side. Watch for that wonderful golden hue as they cook through, then set them aside to rest while you focus on the sauce.
Step 3: Build That Dreamy Sauce
Lower the heat to medium and pour the chicken broth into the very same skillet, scraping up all those amazing browned bits left by the chicken. This is pure flavor gold! Add in the Boursin cheese and whisk until it melts into a smooth, creamy base. Stir in your heavy cream, and Dijon mustard if you’re using it, then let the sauce simmer gently for a couple of minutes until it pools luxuriously in the pan and thickens just a touch.
Step 4: Combine and Finish
Return the chicken to the skillet, nestling each breast into that luscious sauce. Spoon the sauce over the top, coating every bit. Let everything cook together for another 2 to 3 minutes so the chicken is fully heated and infused with the herby, garlicky flavors. If you want to sprinkle over some fresh parsley, now’s the time for that pop of green!
How to Serve Chicken with Boursin Sauce
Garnishes
For a final flourish, a shower of chopped fresh parsley works wonders, adding freshness and gorgeous color to Chicken with Boursin Sauce. You could also try an extra crack of black pepper or a few chive sprigs. Even a lemon wedge on the side will brighten things up if you love a hint of citrus.
Side Dishes
This creamy main dish absolutely begs for sides that can soak up all that incredible sauce! Think fluffy mashed potatoes, tender rice pilaf, or even steamed asparagus for a crisp, clean contrast. Sautéed green beans are especially wonderful and keep things feeling balanced and fresh on the plate.
Creative Ways to Present
If you want to dazzle, slice your chicken breasts before adding them back into the bubbling sauce and fan them out artfully over the sauce. You can also serve Chicken with Boursin Sauce over a bed of wilted spinach or roasted veggies, spooning the sauce to pool around the edges. For a dinner party feel, garnish with edible flowers or microgreens for a splash of special occasion style.
Make Ahead and Storage
Storing Leftovers
Chicken with Boursin Sauce keeps beautifully for up to 3 days in the refrigerator. Let the dish cool completely, then transfer leftovers to an airtight container. Store the chicken and sauce together so the flavors continue to meld (and the chicken stays moist).
Freezing
While you can freeze Chicken with Boursin Sauce, creamy sauces sometimes separate after thawing. If you do decide to freeze, cool everything first and use a freezer-safe container. Thaw overnight in the fridge, and be prepared to whisk the sauce back together if it looks a little split—it’s still delicious!
Reheating
For best results, reheat gently on the stovetop over low heat, stirring often. You can also pop it in the microwave in short bursts, pausing to stir and distribute heat evenly. If the sauce is too thick, splash in a bit more cream or broth to bring back that silky consistency.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work beautifully with Boursin sauce, offering extra juiciness and rich flavor. Just adjust the cooking time as they may take a few extra minutes to cook through, but the results are just as dreamy.
What if I can’t find Boursin cheese?
If Boursin cheese isn’t available, look for other herbed soft cheeses, or even make your own by blending cream cheese with garlic, herbs, and a dash of salt. The dish will still be creamy and delicious, though the signature Boursin tang will be missed.
Is Chicken with Boursin Sauce gluten free?
Yes, this recipe is naturally gluten free as written. Just double-check your chicken broth and mustard labels to make sure those are gluten free too!
Can I make this with pre-cooked or rotisserie chicken?
You can! Simply skip the searing step. Warm the sliced or shredded cooked chicken gently in the finished sauce until everything is heated through. It’s a fantastic way to use leftovers for an ultra-quick meal.
How can I lighten up the sauce?
If you’d like a lighter version, try using half-and-half instead of heavy cream, or even whole milk. The sauce will be a bit less rich but still wonderfully flavorful thanks to the Boursin cheese.
Final Thoughts
There’s just nothing quite like gathering around the table to a dish as comforting and elegant as Chicken with Boursin Sauce. Trust me, once you taste the way creamy herbs and tender chicken come together, you’ll want to put this recipe on repeat. Go ahead—make this your next dinner win, and let the compliments roll in!
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Chicken with Boursin Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in this decadent Chicken with Boursin Sauce for a creamy and flavorful dinner option. Juicy chicken breasts smothered in a rich garlic and herb Boursin cheese sauce, topped with a hint of fresh parsley.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce:
- 1/2 cup chicken broth
- 1 package (5.2 oz) Boursin garlic and herb cheese
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Season the chicken: Season chicken breasts with salt and pepper on both sides.
- Cook the chicken: Heat olive oil and butter in a skillet. Cook chicken until golden brown and cooked through. Set aside.
- Make the sauce: In the same skillet, combine chicken broth, Boursin cheese, and heavy cream. Simmer until thickened.
- Finish the dish: Return chicken to the skillet, spoon sauce over the top, and cook briefly. Garnish with parsley.
Notes
- Serve with mashed potatoes, rice, or sautéed green beans.
- Try different Boursin flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 470mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
