Description
Indulge in this luxurious Chicken with Boursin Sauce recipe that features tender chicken breasts smothered in a rich and creamy garlic herb cheese sauce. Perfect for a fancy dinner or a cozy night in!
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
Boursin Sauce:
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs recommended)
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Season the chicken: Season chicken breasts with salt and pepper. Sear in olive oil and butter until golden brown and cooked through.
- Prepare the sauce: Sauté garlic, add chicken broth, then stir in Boursin cheese until smooth. Add heavy cream, combine well.
- Finish dish: Return chicken to skillet, spoon sauce over, simmer briefly. Garnish with parsley and serve hot.
Notes
- This dish pairs well with mashed potatoes, pasta, or rice.
- Experiment with different Boursin flavors like Shallot & Chive or Pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 1g
- Sodium: 460mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 135mg
