Description
Indulge in this decadent Chicken with Boursin Sauce for a creamy and flavorful dinner option. Juicy chicken breasts smothered in a rich garlic and herb Boursin cheese sauce, topped with a hint of fresh parsley.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
Sauce:
- 1/2 cup chicken broth
- 1 package (5.2 oz) Boursin garlic and herb cheese
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Season the chicken: Season chicken breasts with salt and pepper on both sides.
- Cook the chicken: Heat olive oil and butter in a skillet. Cook chicken until golden brown and cooked through. Set aside.
- Make the sauce: In the same skillet, combine chicken broth, Boursin cheese, and heavy cream. Simmer until thickened.
- Finish the dish: Return chicken to the skillet, spoon sauce over the top, and cook briefly. Garnish with parsley.
Notes
- Serve with mashed potatoes, rice, or sautéed green beans.
- Try different Boursin flavors for variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 470mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
