If you’re hunting for the ultimate comfort food that balances ease with delicious results, Chicken with Buttered Noodles is pure magic in a bowl. Picture glistening egg noodles wrapped in butter, bite-sized pieces of juicy chicken, a shower of Parmesan, and a sprinkling of fresh herbs—each forkful feels like a cozy hug. Whether you’re hosting friends or feeding a hungry family, this dish wins hearts with its warmth, simplicity, and irresistible flavors. It’s one of those meals that’s equally welcome on a casual weeknight or a special occasion table, so let’s dig in to what makes it so special!

Chicken with Buttered Noodles Recipe - Recipe Image

Ingredients You’ll Need

What makes Chicken with Buttered Noodles shine is its short list of familiar, fuss-free ingredients. Each one brings something unique—creamy richness, savory depth, or a pop of freshness—building layers of texture and flavor you don’t want to miss.

Egg Noodles: Tender and buttery, these form the soft, pillowy base for the dish.
Unsalted Butter: The star of the sauce, giving the noodles a luscious silkiness without overpowering them.
Olive Oil: Used for sautéing, it adds subtle fruitiness and helps brown the chicken beautifully.
Boneless Skinless Chicken Breasts: Lean and juicy, they cook quickly and soak up all the seasonings.
Garlic Powder: Adds mellow, rounded flavor to the chicken without any hassle.
Paprika: Lends gentle warmth and a sunset hue to the meat.
Salt: Essential for seasoning every bite and brightening flavors.
Black Pepper: Brings just the right kick and balances the richness.
Minced Garlic Cloves: Fresh garlic infuses the sauce with fragrant depth.
Chicken Broth: Deglazes the pan and ties together all those glorious browned bits for extra savoriness.
Grated Parmesan Cheese: Adds a salty, creamy finish and brings everything together.
Fresh Parsley: Lively and green, it brightens the whole bowl and adds a pop of color.

How to Make Chicken with Buttered Noodles

Step 1: Cook the Noodles

Bring a big pot of salted water to a rolling boil and pop in your egg noodles. Cook them according to the package instructions until just tender—al dente is perfect! Drain well, then toss them with a generous tablespoon of butter while they’re still hot so every strand gets a glossy coat. Set them aside, resisting the urge to snack on them before the rest is ready!

Step 2: Sauté the Chicken

In a large skillet, heat one tablespoon of olive oil over medium-high heat. Meanwhile, season the chicken pieces all over with garlic powder, paprika, salt, and black pepper. Once the oil shimmers, add the chicken and spread it out in an even layer. Cook for six to seven minutes, stirring now and then, until the pieces are golden brown and cooked through. Transfer them to a clean plate and keep them nearby—you’ll need them soon!

Step 3: Build the Sauce

Keep that skillet on the heat. Pour in the remaining tablespoon of olive oil, followed by the minced garlic. Sauté just until fragrant—about 30 seconds—so you don’t burn the delicate garlic. Next, pour in your chicken broth, using a wooden spoon to scrape up all those flavorful browned bits stuck to the pan. Let the broth simmer briefly, then add the rest of the butter, letting it melt right into the sauce.

Step 4: Bring Everything Together

Toss your cooked noodles into the skillet, turning them gently to coat in the buttery sauce. Slide the cooked chicken back into the pan, making sure every piece nestles in with the noodles. Stir thoroughly so that everything is well-combined and steaming hot, building that irresistible tangle of flavors.

Step 5: Finish and Serve

Just before serving, shower your skillet with grated Parmesan cheese and a scattering of fresh chopped parsley. Stir gently so the cheese melts into the sauce, and parsley livens things up. Bring the pan to the table for that unforgettable “wow” moment—because Chicken with Buttered Noodles always looks as good as it tastes!

How to Serve Chicken with Buttered Noodles

Garnishes

A simple handful of freshly chopped parsley brings bright color and a lovely herbal finish, while extra Parmesan on top satisfies cheese lovers. For a burst of freshness, a squeeze of lemon over each plate can work wonders and adds a perky finish to Chicken with Buttered Noodles.

Side Dishes

Keep things simple and cozy with a crisp green salad dressed in lemon vinaigrette or toss in some steamed green beans or broccoli. Soft dinner rolls or a slab of garlic bread let you mop up any leftover buttery sauce. It’s a main course that plays well with all your favorite family sides.

Creative Ways to Present

Pile Chicken with Buttered Noodles into shallow pasta bowls for twirl-worthy appeal, or serve in a large family-style platter, letting everyone help themselves. You could even dish it up in individual ramekins for an elegant, dinner-party twist—just add a dainty extra sprinkle of Parmesan and herbs to each before serving.

Make Ahead and Storage

Storing Leftovers

Once cooled, stash any leftovers in an airtight container and refrigerate. Chicken with Buttered Noodles will keep well for up to three days, making it perfect for weekday lunches or no-fuss dinners later in the week.

Freezing

This dish actually freezes wonderfully! Place cooled Chicken with Buttered Noodles in a freezer-safe container and freeze for up to three months. For the best results, freeze in portion-sized batches so you can thaw just what you need.

Reheating

To reheat, gently warm leftovers in a skillet over medium-low heat with a splash of broth or water to loosen the sauce. Alternatively, microwave covered in short bursts, stirring every minute. Finish with a fresh sprinkle of Parmesan and parsley before serving to revive all those lively flavors.

FAQs

Can I use chicken thighs instead of breasts?

Definitely! Boneless, skinless chicken thighs stay extra juicy and flavorful—just cut them into bite-sized chunks and cook as directed. You might need an extra minute or two for the chicken to cook through.

Which vegetables work best in this recipe?

Peas, spinach, or broccoli blend beautifully with Chicken with Buttered Noodles. Just stir them in near the end—frozen peas and baby spinach heat up quickly, while small broccoli florets can be steamed beforehand and tossed with the noodles.

Can I make Chicken with Buttered Noodles dairy-free?

Yes! Use vegan butter and skip the Parmesan, or swap in a plant-based grated cheese alternative. The flavor changes slightly, but you’ll still get a lusciously satisfying dish.

Is it possible to use other types of pasta?

Absolutely. While egg noodles make Chicken with Buttered Noodles uniquely silky, fettuccine, penne, or rotini are good stand-ins—just cook until al dente so they hold their shape.

How do I keep the chicken tender?

The secret is not to overcook! Keep your skillet at medium-high heat and pull the chicken from the pan as soon as it’s golden and cooked through. Cutting it into even pieces ensures everything cooks at the same rate for juicy, flavorful results.

Final Thoughts

Whether you’re seeking a quick weeknight winner or a meal to warm the soul, Chicken with Buttered Noodles never disappoints. It’s simple, customizable, and guaranteed to bring a smile to the table. If you haven’t tried this twist on a beloved classic, now is the perfect time—get those noodles boiling and treat yourself to a bowlful of comfort!

Chicken with Buttered Noodles Recipe

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4.8 from 30 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful dish, Chicken with Buttered Noodles is a quick and easy stovetop recipe perfect for busy weeknights. Tender chicken pieces are seasoned with garlic and paprika, then sautéed and combined with buttered egg noodles for a delicious meal the whole family will love.

Ingredients

Scale

For the Buttered Noodles:

12 ounces egg noodles
2 tablespoons unsalted butter

For the Chicken:

2 tablespoons olive oil (divided)
1 pound boneless skinless chicken breasts (cut into bite-sized pieces)
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves (minced)
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley (chopped)

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Instructions

Cook the Egg Noodles: Prepare the egg noodles according to package directions. Drain, toss with 1 tablespoon of butter, and set aside.
Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil. Season chicken with garlic powder, paprika, salt, and pepper. Cook chicken for 6–7 minutes until golden brown and cooked through. Remove chicken and set aside.
Prepare the Sauce: In the same skillet, add remaining olive oil and garlic. Cook for 30 seconds, then deglaze the pan with chicken broth. Stir in remaining butter until melted. Add cooked noodles, toss to coat. Return chicken to the skillet and combine.
Finish and Serve: Sprinkle with Parmesan cheese and parsley before serving.