Description
Chile Mango Mexican Candy Shots are a vibrant and fun party drink combining the sweetness of mango nectar with the spicy tang of chamoy and Tajín. These bold shots are rimmed with chamoy and Tajín, shaken with coconut water, orange liqueur, and lime juice, then garnished with chewy gummy candies or tamarind straws for a festive touch.
Ingredients
Scale
Shot Ingredients
- 1 cup mango nectar
- 1/2 cup coconut water
- 1/4 cup orange liqueur (such as Triple Sec)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chamoy
- 1/4 teaspoon Tajín (plus more for rimming)
For Rimming
- Chamoy
- Tajín
Garnish
- Gummy candies or tamarind straws (optional)
Instructions
- Prepare the Shot Glasses: Rim each shot glass with chamoy by dipping the edge carefully, then immediately dip it into Tajín powder to coat the rim evenly, creating a spicy and tangy border for the shots.
- Mix the Shot Ingredients: In a cocktail shaker, combine mango nectar, coconut water, orange liqueur, freshly squeezed lime juice, chamoy, and 1/4 teaspoon of Tajín. Fill the shaker with ice cubes and shake vigorously for about 20 seconds until the mixture is well chilled and blended.
- Serve the Shots: Strain the chilled mixture evenly into the prepared shot glasses, ensuring the flavorful rim remains intact and each glass is filled to the right level.
- Garnish: For a fun and chewy finish, top each shot with a gummy candy or a tamarind straw, adding both visual appeal and a complementary flavor contrast.
- Enjoy: Serve the chile mango candy shots immediately to enjoy their bold, vibrant, spicy, and sweet flavor profile, perfect for festive occasions and parties.
Notes
- Use fresh lime juice for the best flavor.
- Adjust the amount of Tajín used in the drink and rim according to your spice preference.
- Garnishes like gummy candies or tamarind straws are optional but add a playful touch.
- This recipe is best served immediately for optimal freshness and taste.
- To make it non-alcoholic, omit the orange liqueur and replace it with extra coconut water or a splash of orange juice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail Shots
- Method: Mixing/Shaking
- Cuisine: Mexican
