Description
A hearty and comforting Chili Cheese Dog Casserole featuring a flavorful beef chili base, juicy hot dogs, melted cheddar cheese, and a flaky crescent roll topping. Perfect for an easy family dinner or game day meal.
Ingredients
Scale
Meat and Vegetables
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
Spices and Sauces
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 15-ounce can tomato sauce
- 15-ounce can chili beans, drained
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
Main Components
- 8 hot dogs, cut into thirds
- 2 cups shredded cheddar cheese, divided
- 1 package refrigerated crescent roll dough
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the Baking Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook the Beef and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened, about 6 minutes. Drain excess fat if needed.
- Add Seasonings and Simmer: Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper, sautéing briefly to release the aromas. Then add tomato sauce, drained chili beans, ketchup, and Worcestershire sauce. Reduce heat and simmer the mixture for 5 minutes, allowing it to thicken slightly.
- Layer the Casserole: Spread half of the chili mixture evenly in the prepared baking dish. Arrange the hot dog pieces evenly on top, then cover with the remaining chili mixture. Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the top.
- Add the Crescent Roll Topping: Unroll the crescent roll dough and cover the chili and cheese layer completely, pinching the seams together to seal and create a crust.
- Bake the Casserole: Place the dish uncovered in the preheated oven and bake for 20 to 25 minutes, until the crescent roll topping is golden brown and bubbly.
- Finish with Cheese and Garnish: Remove the casserole from the oven, sprinkle the remaining 1/2 cup cheddar cheese on top, and return to the oven for an additional 3 minutes until the cheese melts. Garnish with chopped fresh parsley before serving.
Notes
- Serve with sour cream, diced onions, or jalapeños for added flavor and texture.
- You can substitute hot dogs with all-beef, turkey, or plant-based options to suit dietary preferences.
- For an extra kick of spice, add cayenne pepper or hot sauce to the chili mixture while cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course, Casserole
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 610
- Sugar: 8 g
- Sodium: 1220 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 85 mg
