Description
Indulge in the spicy goodness of Chili Crunch Tofu! This Asian-inspired dish features crispy tofu cubes tossed in a flavorful chili crunch sauce, perfect for a satisfying vegan main course.
Ingredients
Scale
For the Tofu:
- 1 block (14 ounces) extra-firm tofu, pressed and cut into 1-inch cubes
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 2 tablespoons neutral oil, for frying
For the Chili Crunch Sauce:
- 2 tablespoons chili crisp or chili crunch oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon maple syrup or honey
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Prepare the Tofu: Press tofu to remove moisture, then cube it. Toss tofu with cornstarch and salt.
- Crisp the Tofu: Fry tofu in oil until golden and crunchy on all sides.
- Make the Sauce: Mix chili crunch, soy sauce, rice vinegar, maple syrup, garlic, and ginger.
- Combine: Pour sauce over tofu, toss to coat, and cook briefly.
- Garnish and Serve: Top with green onions and sesame seeds. Enjoy hot with your choice of sides.
Notes
- Air-fry or bake tofu for a lighter option.
- Adjust chili crisp to taste preference.
- Great in rice bowls, lettuce wraps, or as a spicy appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 270
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 0mg
