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Chili Crunch Tofu Recipe

Chili Crunch Tofu Recipe


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4.6 from 16 reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This Chili Crunch Tofu recipe is a delicious and flavorful vegan dish that features crispy tofu coated in a spicy and tangy chili sauce. It’s quick and easy to make, perfect for a weeknight dinner.


Ingredients

Scale

Ingredients for Chili Crunch Tofu:

  • 14 ounces extra-firm tofu, drained and pressed
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons chili crisp or chili crunch oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds
  • Steamed rice and lime wedges for serving

Instructions

  1. Cut and Coat Tofu: Cut the pressed tofu into 1-inch cubes. Toss tofu with cornstarch, salt, and black pepper.
  2. Crisp Tofu: Heat vegetable oil in a skillet, cook tofu until golden and crispy.
  3. Prepare Sauce: Mix chili crisp, soy sauce, rice vinegar, and honey/maple syrup.
  4. Toss and Heat: Pour sauce over tofu, cook briefly until heated through.
  5. Finish and Serve: Top with green onions, sesame seeds. Serve hot with rice and lime wedges.

Notes

  • For extra crispiness, consider baking or air-frying the tofu.
  • Adjust the spiciness by varying the amount of chili crisp used.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 0mg