Description
This Salt-Free Chili Garlic Oil is a flavorful, homemade condiment that combines the heat of dried chili flakes with aromatic garlic in a neutral oil base. Perfect for adding a spicy kick without any added salt, this versatile oil can enhance stir-fries, noodles, dumplings, and more. Made on the stovetop with simple pantry ingredients, it’s vegan, gluten-free, and a low sodium alternative to store-bought chili oils.
Ingredients
Scale
Ingredients
- ½ cup neutral oil (such as avocado, grapeseed, or canola)
- ¼ cup dried red chili flakes
- 5 garlic cloves, finely minced or thinly sliced
- 1 teaspoon smoked paprika (optional for depth)
- 1 teaspoon rice vinegar or lemon juice (optional for brightness)
Instructions
- Heat the oil: In a small saucepan, warm the neutral oil over medium-low heat until it begins to shimmer but doesn’t smoke, ensuring it’s hot enough to infuse flavors without burning.
- Sauté the garlic: Add the minced garlic to the oil and stir constantly for 1–2 minutes until the garlic turns golden and releases a fragrant aroma. Be careful to avoid burning the garlic, which can introduce bitterness.
- Add chili flakes and paprika: Reduce the heat to low and stir in the dried red chili flakes along with the smoked paprika if using. Let the mixture gently bubble for another 1–2 minutes to fully infuse the oil with spicy and smoky flavors.
- Finish with vinegar or lemon juice: Remove the saucepan from heat and stir in the rice vinegar or lemon juice if desired, adding a bright, tangy note to the oil.
- Cool and store: Allow the chili garlic oil to cool completely before transferring it to a clean, airtight jar. Store at room temperature for up to 2 weeks or refrigerate for longer shelf life. Always use a clean spoon when serving to maintain freshness.
Notes
- For more heat, increase the amount of chili flakes or use crushed Thai chilies instead.
- To make a milder chili oil, reduce the chili flakes or substitute some with sweet paprika.
- Keep the oil salt-free by ensuring no salted chili flakes or additives are used.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian-Inspired
