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Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs Recipe

Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs Recipe


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4.5 from 11 reviews

  • Author: Emma
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Chili Garlic Pappardelle with Smashed Broccoli and Soft Eggs recipe combines the bold flavors of garlic and red pepper with tender broccoli, creamy eggs, and Parmesan cheese tossed with pappardelle pasta. A satisfying and flavorful vegetarian Italian dish perfect for a cozy dinner.


Ingredients

Pappardelle Pasta:

12 ounces

Broccoli Florets:

4 cups

Olive Oil:

3 tablespoons divided

Garlic:

4 cloves, minced

Red Pepper Flakes:

1/2 teaspoon

Butter:

2 tablespoons unsalted

Parmesan Cheese:

1/4 cup grated

Eggs:

4 large

Salt and Black Pepper:

to taste

Fresh Parsley:

2 tablespoons chopped

Extra Parmesan:

for serving


Instructions

  1. Boil Water and Cook Broccoli: Boil salted water, add broccoli, cook for 3-4 minutes, then remove and set aside.
  2. Cook Pasta: Cook pappardelle in the same pot.
  3. Saute Broccoli: Smash broccoli in a skillet with olive oil until browned.
  4. Prepare Garlic Oil: Cook olive oil, garlic, and red pepper flakes until fragrant.
  5. Toss Pasta: Combine pasta, butter, and Parmesan in the skillet.
  6. Boil Eggs: Soft-boil eggs for 6 minutes, then peel and slice.
  7. Serve: Top pasta with broccoli, eggs, parsley, and Parmesan.

Notes

  • Add more chili flakes for extra spice.
  • Broccolini or asparagus can be substituted for broccoli.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520
  • Sugar: 4g
  • Sodium: 260mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 210mg