If you’ve been craving the ultimate comfort food that brings together the bold flavors of chili and the creamy indulgence of mac and cheese, then Chili Mac and Cheese is your ticket to weeknight bliss. This hearty one-pot wonder is loaded with savory ground meat, tender elbow macaroni, beans, and a dreamy layer of melted cheddar—all finished with a sprinkle of fresh herbs. With its perfect blend of spice and cheesy goodness, Chili Mac and Cheese is guaranteed to satisfy both kids and adults, making it the ideal dish for family dinners or casual gatherings.

Chili Mac and Cheese Recipe - Recipe Image

Ingredients You’ll Need

Gather simple pantry staples and fresh ingredients that each play a starring role in making Chili Mac and Cheese irresistible. From protein-packed beef to a sprinkle of fresh herbs, every item is selected to contribute delicious taste, satisfying texture, or a burst of color.

Ground beef or turkey: The foundation of your chili, providing a rich, savory base that soaks up all the seasonings.
Diced onion: Adds natural sweetness and depth to your sauce as it cooks down.
Minced garlic: Infuses the dish with classic aromatic flavor—don’t skip it!
Chili powder: This is where the chili magic happens; adjust the amount for your preferred spice level.
Ground cumin: Brings warm, earthy undertones that round out the other spices perfectly.
Smoked paprika: Adds a subtle smokiness for that authentic chili vibe.
Salt: Enhances every component and ties the flavors together beautifully.
Black pepper: Lends just a hint of bite without overpowering the dish.
Canned diced tomatoes (undrained): Provides body, tang, and essential liquid for the pasta to absorb.
Kidney beans (drained and rinsed): Deliver substance and a creamy texture, plus a classic chili note.
Beef or chicken broth: The key liquid for cooking your pasta right in the pot while building deep flavor.
Elbow macaroni (uncooked): The perfect pasta shape to hug all that cheesy, meaty sauce.
Shredded cheddar cheese: Melts seamlessly into the finished dish, making it irresistibly creamy.
Chopped fresh parsley or green onions (for garnish): A fresh pop of green and a burst of brightness at the finish line.

How to Make Chili Mac and Cheese

Step 1: Brown the Meat

In a large skillet or Dutch oven set over medium-high heat, cook your ground beef or turkey. As it browns, use a spatula to break the meat into small pieces. This step is crucial, as those delicious browned bits build your flavor foundation. Once cooked through, drain any excess grease to keep your Chili Mac and Cheese from feeling heavy.

Step 2: Sauté Onion and Garlic

Add the diced onion and minced garlic to the skillet. Sauté for 2 to 3 minutes, just until the onion becomes translucent and the garlic is fragrant. This brief sauté draws out sweet, aromatic notes that will carry through every spoonful.

Step 3: Add Spices

Now’s the time to layer in big flavor. Sprinkle in your chili powder, cumin, smoked paprika, salt, and black pepper. Stir everything well so the savory spices coat the cooked meat, onions, and garlic, creating a fragrant base that truly captures the spirit of Chili Mac and Cheese.

Step 4: Stir in Tomatoes, Beans, Broth, and Pasta

Pour in the undrained diced tomatoes, kidney beans, and broth. Then stir in your uncooked elbow macaroni. Give everything a gentle mix to distribute pasta and beans throughout your bubbling chili mixture. The liquid will seem generous at first, but wait for the magic to happen: the pasta will absorb it all as it cooks, becoming infused with flavor.

Step 5: Simmer until Tender

Bring the whole mixture to a boil, then reduce the heat to a simmer. Cover and cook for 12 to 15 minutes, stirring occasionally. Watch as the macaroni softens and soaks up all those spicy, savory juices—your kitchen will smell amazing! The dish is ready when the pasta is tender and most of the liquid has been absorbed.

Step 6: Stir in the Cheese

Take the skillet off the heat and stir in the shredded cheddar cheese. Watch it melt into every nook and cranny, transforming the dish into a bubbly, creamy delight. This is the soul-satisfying finale that makes Chili Mac and Cheese so addictive.

Step 7: Garnish and Serve

Finish by scattering chopped parsley or green onions over the top. This fresh touch adds color and lifts the flavors, bringing balance to every bite. Serve right away while it’s still wonderfully hot and gooey.

How to Serve Chili Mac and Cheese

Garnishes

The finishing touch is all about color and bright notes: a sprinkle of freshly chopped parsley or green onions wakes up the entire dish. If you’re in the mood for a little extra kick, try topping your Chili Mac and Cheese with minced jalapeños, a dollop of sour cream, or even a dash of hot sauce. The contrast is pure joy.

Side Dishes

Chili Mac and Cheese is hearty enough to stand alone, but it’s also a fantastic anchor for a casual meal. Pair it with a crisp green salad for some freshness, steamed broccoli for crunch, or buttery cornbread to soak up every last bit of sauce. Even a cool cucumber salad makes a breezy, refreshing side that plays well with the warmth and spice.

Creative Ways to Present

If you’re feeling playful, serve this dish in individual ramekins for a fun, bistro-style vibe, or spoon Chili Mac and Cheese into hollowed-out bell peppers and bake them until bubbly. For gatherings, try keeping it warm in a slow cooker so guests can scoop their own—don’t be surprised if there’s not a single noodle left!

Make Ahead and Storage

Storing Leftovers

If you manage to have leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors continue to deepen and meld, making next-day Chili Mac and Cheese extra delicious. A quick stir before reheating keeps everything creamy and evenly mixed.

Freezing

To freeze, let the dish cool completely, then transfer to freezer-safe containers in single portions or family sizes. Chili Mac and Cheese holds up beautifully in the freezer for up to two months. Thaw overnight in the fridge for best results and stir in a splash of broth or milk if needed when reheating to revive the creamy texture.

Reheating

Warm leftovers gently in a saucepan over low-medium heat or in the microwave. Add a tiny bit of broth or milk to loosen the mixture if it’s too thick. Stir frequently and heat just until piping hot—then top with a fresh sprinkle of cheese or herbs to bring it back to life.

FAQs

Can I make Chili Mac and Cheese vegetarian?

Absolutely! Simply omit the meat and use extra kidney beans or add black beans for a protein boost. Choose vegetable broth as your liquid base, and you’ll get the same delicious comfort in vegetarian form.

What’s the best cheese to use?

Sharp cheddar is a classic choice because it melts well and has robust flavor, but feel free to play with Monterey Jack, pepper jack, or even a blend for different creamy or spicy profiles.

Can I add veggies to Chili Mac and Cheese?

Definitely! Stir in diced bell peppers, corn, or even some spinach in the last few minutes of cooking. Vegetables not only add nutrition but also a pop of color and flavor variety.

Will gluten-free pasta work in this recipe?

Yes, you can swap in your favorite gluten-free elbow macaroni. Just keep an eye on the cooking time—some gluten-free pastas cook quicker and absorb liquid a bit differently, so check for doneness early.

How can I make Chili Mac and Cheese spicier?

For more heat, add a pinch of cayenne pepper, a sprinkle of red pepper flakes, or stir in some chopped jalapeños when you add the onions. You’re in full control of the spice level, so make it as mild or wild as you wish!

Final Thoughts

When it comes to soul-warming comfort food that’s equal parts fun, filling, and full of flavor, you just can’t beat a steaming bowl of Chili Mac and Cheese. It’s the kind of dish that makes memories at family tables and potlucks alike. Give it a try—you’re just one pot and thirty-five minutes away from your next favorite dinner!

Chili Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 7 reviews

Author: Emma
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

A hearty and comforting one-pot meal that combines the flavors of chili with creamy mac and cheese. Perfect for a cozy family dinner or a casual gathering with friends.

Ingredients

Scale

For the Chili:

1 pound ground beef or turkey
1 small onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (14.5 ounces) diced tomatoes, undrained
1 can (15 ounces) kidney beans, drained and rinsed
2 cups beef or chicken broth

For the Mac and Cheese:

2 cups elbow macaroni, uncooked
2 cups shredded cheddar cheese
1/4 cup chopped fresh parsley or green onions for garnish

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Instructions

Cook the Meat: In a large skillet or Dutch oven over medium-high heat, cook the ground beef or turkey until browned. Add onion and garlic, cook until softened.
Season and Simmer: Stir in chili powder, cumin, smoked paprika, salt, and pepper. Add tomatoes, beans, and broth. Stir in macaroni, bring to a boil, then simmer covered for 12-15 minutes.
Finish and Serve: Remove from heat, stir in cheddar cheese until melted. Garnish with parsley or green onions before serving hot.