Description
This hearty Chili Mac Recipe combines the comfort of macaroni and cheese with the bold flavors of chili in one delicious dish. Perfect for a cozy family dinner or a gathering with friends, this easy one-pot meal is sure to become a favorite.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
Spices:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 1 (15-ounce) can diced tomatoes
- 1 (8-ounce) can tomato sauce
- 2 cups beef broth
- 1 cup elbow macaroni (uncooked)
- 1 (15-ounce) can kidney beans (drained and rinsed)
- 1 cup shredded cheddar cheese
- Chopped green onions or parsley for garnish (optional)
Instructions
- Cook Ground Beef: In a large skillet or Dutch oven, heat olive oil. Add ground beef and onion, cook until browned.
- Add Spices: Stir in garlic, chili powder, cumin, smoked paprika, salt, and pepper. Cook until fragrant.
- Add Remaining Ingredients: Add diced tomatoes, tomato sauce, beef broth, macaroni, and kidney beans. Simmer until pasta is cooked.
- Finish: Stir in cheddar cheese until melted. Let sit to thicken. Garnish with green onions or parsley.
Notes
- For a spicier version, add cayenne or jalapeños.
- Ground turkey can be used for a leaner option.
- Leftovers are great for lunch and freeze well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
