Description
A flavorful and easy Chinese Chicken Cabbage Stir-Fry recipe that is perfect for a quick weeknight dinner. Tender slices of chicken breast are stir-fried with crunchy cabbage, carrots, and a savory sauce, creating a delicious and healthy meal that pairs perfectly with rice or noodles.
Ingredients
Scale
For the Chicken:
- 1 lb boneless skinless chicken breast (thinly sliced)
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
For the Stir-Fry:
- 2 tablespoons vegetable oil (divided)
- 4 cups green cabbage (shredded)
- 1 carrot (julienned)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 2 tablespoons soy sauce (for stir-fry)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, combine sliced chicken with 1 tablespoon soy sauce and cornstarch. Let it marinate for 10–15 minutes.
- Stir-Fry the Chicken: Heat 1 tablespoon of vegetable oil in a skillet. Stir-fry the chicken until cooked through. Remove and set aside.
- Prepare the Vegetables: In the same pan, add the remaining oil. Stir-fry garlic, ginger, and carrot. Add cabbage and stir-fry until slightly wilted.
- Combine Ingredients: Return chicken to the pan. Add soy sauce, oyster sauce, sesame oil, and white pepper. Stir and cook until heated through.
- Garnish and Serve: Garnish with green onions and sesame seeds. Serve over rice or noodles.
Notes
- You can use Napa cabbage or a mix of red and green cabbage for added color.
- Serve over rice or noodles for a complete meal.
- Adjust sauce levels to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 65mg
