Description
This Chinese Chicken Cabbage Stir-Fry is a quick and flavorful dish that combines tender chicken with crisp vegetables in a savory sauce. Perfect for a busy weeknight dinner.
Ingredients
Scale
Chicken:
- 1 pound boneless skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
Stir-Fry:
- 2 tablespoons vegetable oil (divided)
- 3 cups green cabbage, thinly sliced
- 1 medium carrot, julienned
- 1 red bell pepper, thinly sliced
- 3 green onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 cup low-sodium chicken broth
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- toasted sesame seeds for garnish
Instructions
- Marinate Chicken: Combine chicken with soy sauce, cornstarch, and half the oyster sauce. Marinate for 10 minutes.
- Stir-Fry Chicken: Cook marinated chicken in 1 tablespoon oil until done. Remove from pan.
- Cook Vegetables: In the same pan, stir-fry garlic, ginger, cabbage, carrot, and bell pepper until tender-crisp.
- Combine: Return chicken to pan, add remaining oyster sauce, hoisin sauce, broth, vinegar, and sesame oil. Cook until heated through.
- Serve: Garnish with green onions and sesame seeds before serving.
Notes
- Serve with steamed rice or noodles.
- Adjust veggies to your preference—snap peas or mushrooms work well too.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 280
- Sugar: 6g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
