If you’re on the hunt for a showstopping weeknight dinner that bursts with color, bold flavors, and a juicy hint of tropical sweetness, look no further than this Chinese-Style Mango Chicken Stir Fry. Succulent bites of chicken, sunny mango chunks, and crisp bell peppers are tossed in a glossy, savory-sweet sauce that’s nothing short of addictive. Each forkful feels like a mini-celebration, and the best part? It’s quick enough to whip up even on your busiest evenings. Give this Chinese-Style Mango Chicken Stir Fry a spot on your menu and let its bright, fresh flavors steal the spotlight!

Chinese-Style Mango Chicken Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Chinese-Style Mango Chicken Stir Fry is delightfully straightforward—but every single item plays an essential role in achieving that crave-worthy combination of flavors, textures, and vibrant colors. Let’s take a look at what you need and why each is a must!

Chicken breasts: Tender, lean, and perfect for soaking up the sauce, these form the protein-packed base of the dish.
Cornstarch: This quick, light coating locks in juiciness and creates that dreamy velvety texture in each chicken bite.
Vegetable oil: A neutral, high-heat oil essential for achieving those gorgeous caramelized edges on your chicken and veggies.
Red bell pepper: Brings a touch of sweetness, a vibrant splash of color, and a satisfying crunch.
Yellow bell pepper: Adds a sunny hue and delicate flavor that beautifully balances the dish’s savory and sweet notes.
Ripe mango: The star ingredient—juicy, fragrant, and lusciously sweet, it offers unexpected brightness with every bite.
Green onions: Provide fresh flavor, a pop of green, and a wonderful finishing touch both in the stir fry and as garnish.
Garlic cloves: Aromatic and savory, they create the backbone of flavor for the whole stir fry.
Fresh ginger: Pungent and warm, ginger lifts everything with zingy brightness.
Low-sodium soy sauce: The umami powerhouse that forms the savory element in your stir fry sauce.
Rice vinegar: Adds a lovely tang that balances out the sweetness and deepens the overall flavor.
Honey: A naturally sweet component that glazes the chicken and melds with the mango’s tropical notes.
Hoisin sauce: This dark, glossy condiment provides depth, sweetness, and a hint of spice for true Chinese-inspired flavor.
Sesame oil: Just a drizzle infuses the entire dish with that toasty, nutty essence you love in Asian cuisine.
Crushed red pepper flakes (optional): Dial up the heat with a sprinkle, or add more if you’re in the mood for extra spice.
Cooked jasmine rice: Fluffy, fragrant, and perfect for soaking up all the saucy goodness as your base.
Sesame seeds (for garnish): Add a gentle taste and a pretty finish to each serving.

How to Make Chinese-Style Mango Chicken Stir Fry

Step 1: Coat the Chicken

Start by tossing your chicken pieces in cornstarch until every morsel is lightly dusted. This simple prep step is the secret to getting that irresistible silky texture once it’s cooked. Trust me, a good coating means juicy, never-dry chicken!

Step 2: Sear the Chicken

Heat your vegetable oil in a big, sizzling wok or skillet over medium-high heat. Once hot, in goes your cornstarch-coated chicken. Stir fry until golden brown and cooked through, about 5 to 6 minutes. Remove the chicken and set it aside—don’t worry, it’ll make a glorious return.

Step 3: Stir Fry the Aromatics & Veggies

Add a touch more oil to the pan if it’s looking dry, then toss in the minced garlic, grated ginger, and your colorful bell pepper strips. Stir fry for 2 to 3 minutes, just until the peppers are crisp-tender and the kitchen smells irresistible.

Step 4: Whisk the Sauce

In a small bowl, whisk together the soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, and (if you like heat) those red pepper flakes. This glossy, flavorful sauce is what gives Chinese-Style Mango Chicken Stir Fry its signature sweet-salty kick.

Step 5: Combine Chicken, Mango, and Sauce

Toss your cooked chicken back into the pan along with the juicy mango chunks. Pour in the sauce and stir fry everything together for another 2 to 3 minutes. The sauce will thicken, the mango will warm through, and all those glorious flavors will mingle into stir fry magic.

Step 6: Serve

Spoon your Chinese-Style Mango Chicken Stir Fry over bowls of fluffy jasmine rice. Scatter on sliced green onions and sesame seeds for that restaurant-worthy finish. Dig in while it’s piping hot!

How to Serve Chinese-Style Mango Chicken Stir Fry

Garnishes

Top each serving of Chinese-Style Mango Chicken Stir Fry with a generous sprinkle of sliced green onions and a shower of sesame seeds. Not only do these add a lovely fresh crunch, but their color and flavor bring a restaurant-style polish to the whole dish.

Side Dishes

Pair your stir fry with simple steamed jasmine rice or brown rice to soak up all that luscious sauce. For a little extra, consider light cucumber salad, garlic sautéed greens, or even cool, crisp spring rolls for a complete meal that lets the stir fry shine.

Creative Ways to Present

Serve Chinese-Style Mango Chicken Stir Fry in shallow, wide bowls to really showcase the bright colors—or for a fun twist, dish up individual portions in lettuce cups for a vibrant, party-ready appetizer. It’s also fantastic served family-style on a big platter so everyone can dig in!

Make Ahead and Storage

Storing Leftovers

Let your leftovers cool to room temperature, then spoon them into an airtight container. Chinese-Style Mango Chicken Stir Fry keeps well in the refrigerator for up to 3 days, making it a brilliant grab-and-go lunch option the next day.

Freezing

While this stir fry is best fresh (the mango can soften after freezing), you can freeze leftovers if you like. Store in a freezer-safe container for up to 2 months. For best results, thaw overnight in the refrigerator before reheating.

Reheating

To reheat, simply warm the stir fry in a skillet over medium heat, adding a splash of water if the sauce needs loosening. Alternatively, you can microwave single portions until heated through, stirring halfway for even warmth.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are slightly juicier and more flavorful, so they work beautifully in this stir fry. Just trim any extra fat and cut them into bite-sized pieces before coating with cornstarch.

What if I can’t find ripe mango?

No problem at all! Frozen mango chunks (thawed before adding) work just fine, and will still lend that signature sweetness to your Chinese-Style Mango Chicken Stir Fry. If all else fails, swap in firm canned peaches drained well.

How spicy is this dish?

By default, the stir fry is mild with a gentle warmth from the ginger. For more heat, simply use extra red pepper flakes or a drizzle of chili oil. Adjust the level to suit your taste—this recipe is wonderfully flexible.

Is this recipe gluten-free?

With a quick swap to gluten-free soy sauce (like tamari), you’ve got an easy gluten-free version. Just remember to check your other sauces as well for hidden gluten if that’s a concern.

Can I double the recipe for a bigger crowd?

Definitely! Just use a large wok or cook the chicken in batches to avoid crowding the pan. The flavors in this Chinese-Style Mango Chicken Stir Fry are always a hit at parties and family gatherings.

Final Thoughts

If you’re craving something spectacular yet simple, Chinese-Style Mango Chicken Stir Fry is begging for a spot at your table. Bold, beautiful, and bursting with flavor, it’s a meal that’s sure to turn even the dullest weeknight into a tropical treat. Give it a try—your taste buds will thank you!

Chinese-Style Mango Chicken Stir Fry Recipe

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4.8 from 24 reviews

Author: Emma
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Chinese-style mango chicken stir fry is a delightful mix of sweet, savory, and slightly spicy flavors. Tender chicken, vibrant bell peppers, and juicy mango chunks come together in a delicious sauce that pairs perfectly with jasmine rice. A quick and easy stir-fry recipe that’s sure to impress!

Ingredients

Scale

Chicken Stir Fry:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons cornstarch
2 tablespoons vegetable oil

Vegetables and Fruits:

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 ripe mango, peeled and cut into chunks
3 green onions, sliced
2 garlic cloves, minced
1 teaspoon fresh ginger, grated

Sauce and Garnish:

¼ cup low-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon hoisin sauce
1 teaspoon sesame oil
½ teaspoon crushed red pepper flakes (optional)
cooked jasmine rice (for serving)
sesame seeds (for garnish)

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Instructions

Coat Chicken: Toss chicken pieces with cornstarch until evenly coated.
Cook Chicken: Heat vegetable oil in a wok, add chicken, and cook until browned. Set aside.
Stir-Fry Vegetables: In the same pan, stir-fry garlic, ginger, and bell peppers until tender.
Prepare Sauce: Whisk together soy sauce, rice vinegar, honey, hoisin sauce, sesame oil, and red pepper flakes.
Combine: Return chicken to the pan with mango and sauce. Stir-fry until coated.
Serve: Serve over jasmine rice, garnished with green onions and sesame seeds.