If you are looking for a delightful twist to your cookie game, this Chip Cheesecake Cookies Recipe is an absolute must-try. These cookies beautifully combine the rich, creamy tanginess of cheesecake with the familiar comfort of chocolate chips, creating a soft, melt-in-your-mouth treat that feels both indulgent and irresistibly inviting. Perfectly balanced with a tender crumb and gooey centers, each bite offers a little slice of heaven that’s sure to become your new favorite sweet snack.
Ingredients You’ll Need
With just a handful of ingredients, this Chip Cheesecake Cookies Recipe brings all the magic together effortlessly. Each element plays a crucial role in crafting the perfect texture and flavor, from the creamy richness of the cream cheese to the sweet bursts of chocolate chips that give these cookies their signature charm.
- 1 ¾ cups (220 g) all-purpose flour: Provides structure while keeping the cookies tender and soft.
- 1 tsp baking powder: Helps the cookies rise gently, ensuring a light texture.
- ½ tsp baking soda: Adds a subtle lift for perfect chewiness.
- ¼ tsp salt: Balances sweetness and enhances flavor depth.
- 4 oz (113 g) cream cheese, softened: The star that adds creamy tang and moistness to the dough.
- ½ cup (113 g) unsalted butter, softened: Brings richness and tender crumb to every bite.
- ¾ cup (150 g) granulated sugar: Sweetens the dough while helping with texture.
- ¼ cup (50 g) brown sugar, packed: Adds a hint of caramel flavor and chewiness.
- 1 large egg: Binds ingredients, making sure everything comes together smoothly.
- 1 tsp vanilla extract: Adds warmth and depth to the cookie’s flavor.
- 1 ¼ cups (213 g) semi-sweet chocolate chips: Delivers melty pockets of chocolate that make each bite unforgettable.
How to Make Chip Cheesecake Cookies Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F (175°C) and lining your baking sheets with parchment paper. This simple preparation ensures even baking and keeps your cookies from sticking, making cleanup a breeze and delivering that perfect chewy texture every time.
Step 2: Craft Creamy Foundation
In a mixing bowl, whip together softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is essential because the cream cheese works with the butter to create a rich, smooth base that will make your cookies irresistibly tender.
Step 3: Construct Dry Blend
In a separate bowl, sift the all-purpose flour, baking powder, baking soda, and salt. Sifting ensures these ingredients are evenly distributed, avoiding any clumps and giving your cookie dough the right consistency for soft yet structured treats.
Step 4: Harmonize Dough
Gently fold the dry ingredients into your creamy mixture, stirring just enough to combine. Overmixing can toughen your dough, so be gentle here to maintain that soft and cakey texture. Finally, stir in the chocolate chips evenly, so each cookie ends up with delicious pockets of gooey chocolate.
Step 5: Shape and Position
Form your dough into consistent-sized rounds and place them on the parchment-lined baking sheets. Give each cookie enough space—they’ll spread and puff up as they bake, so keep them spaced apart to avoid merging into one another.
Step 6: Bake to Perfection
Bake your cookies for 10-12 minutes until the edges turn golden while the centers stay soft and pillowy. The contrast between the golden edges and tender centers is a hallmark of this Chip Cheesecake Cookies Recipe, creating an irresistible texture combination.
Step 7: Cool and Set
Once out of the oven, let the cookies rest briefly on the baking sheet to stabilize. Then move them to a wire rack to cool completely—this step allows the flavors to meld and the texture to set just right, guaranteeing every bite is perfectly soft yet holds together beautifully.
How to Serve Chip Cheesecake Cookies Recipe
Garnishes
To elevate your Chip Cheesecake Cookies Recipe, consider a light dusting of powdered sugar or a drizzle of melted white chocolate. Fresh berries or a sprinkling of flaky sea salt can add intriguing bursts of flavor that pair wonderfully with the creamy and chocolatey profile of these cookies.
Side Dishes
These cookies shine when enjoyed alongside a glass of cold milk or a cup of rich coffee. A scoop of vanilla ice cream on the side can turn this simple cookie into an indulgent dessert that’s perfect for sharing with friends and family.
Creative Ways to Present
Serve your Chip Cheesecake Cookies Recipe stacked on a pretty plate tied with a ribbon for gifting, or create a cookie sandwich by adding a generous scoop of frosting or cream cheese filling between two cookies. These fun twists make your treats even more memorable and show-stopping.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Chip Cheesecake Cookies in an airtight container at room temperature for up to 4 days. This helps maintain their soft texture while keeping the chocolate chips perfectly melty without becoming hard or stale.
Freezing
For longer storage, these cookies freeze exceptionally well. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They’ll stay fresh for up to 3 months and thaw quickly when you’re ready for a sweet treat.
Reheating
To bring back the fresh-from-the-oven feeling, warm your cookies in the microwave for 10-15 seconds or pop them in a preheated oven at 300°F (150°C) for about 5 minutes. This softens the cookie and melts the chocolate chips just right for a cozy bite.
FAQs
Can I use low-fat cream cheese in this recipe?
While low-fat cream cheese is an option, it might affect the richness and texture of the cookies. Full-fat cream cheese gives the best creamy consistency and tender crumb for this Chip Cheesecake Cookies Recipe.
Are these cookies gluten-free?
This recipe calls for all-purpose flour, which contains gluten. To make gluten-free cookies, you can try swapping in a 1:1 gluten-free baking flour blend, but results may vary slightly in texture.
Can I substitute the chocolate chips?
Absolutely! Feel free to use milk chocolate, white chocolate, or even chunks of your favorite chocolate bar. Nuts or dried fruit can also be delicious additions if you want to switch things up.
What if I don’t have parchment paper?
You can lightly grease your baking sheets with butter or non-stick spray, but parchment paper helps cookies bake evenly and makes cleanup much easier, so it’s worth having on hand.
Why do these cookies need both baking soda and baking powder?
Using both allows for balanced leavening—the baking powder helps with rise, while the baking soda reacts with the cream cheese and sugars to create that perfect soft and airy texture unique to this Chip Cheesecake Cookies Recipe.
Final Thoughts
If you’re craving something utterly comforting yet a little unexpected, you really can’t go wrong with this Chip Cheesecake Cookies Recipe. It’s a delightful harmony of creamy cheesecake and chocolate chip cookie bliss that’s sure to bring smiles and keep people coming back for more. Give it a try—you might just discover your new favorite cookie to bake and share!
Print
Chip Cheesecake Cookies Recipe
- Total Time: 22 minutes
- Yield: 23 cookies 1x
Description
These Chip Cheesecake Cookies combine the rich creaminess of cheesecake with classic chocolate chip cookie goodness, resulting in soft, pillowy cookies with golden edges and a delectable texture perfect for any occasion.
Ingredients
Dry Ingredients
- 1 ¾ cups (220 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- 4 oz (113 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- ¾ cup (150 g) granulated sugar
- ¼ cup (50 g) brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
Add-ins
- 1 ¼ cups (213 g) semi-sweet chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to ensure even baking and easy removal of cookies.
- Craft Creamy Foundation: In a mixing bowl, cream together softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy. Then add the egg and vanilla extract, mixing thoroughly until fully combined and emulsified.
- Construct Dry Blend: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and avoid lumps in the dough.
- Harmonize Dough: Gently fold the dry ingredients into the wet mixture, stirring minimally to maintain a tender texture. Then fold in the semi-sweet chocolate chips evenly throughout the dough.
- Shape and Position: Form the dough into consistent round shapes and place them spaced apart on the prepared baking sheets to allow for natural spreading during baking.
- Bake to Perfection: Bake in the preheated oven for 10-12 minutes, until the cookie edges turn golden brown while the centers remain soft and pillowy.
- Cool and Set: Allow the cookies to rest for a few minutes on the baking sheet to stabilize before transferring them to a wire rack to cool completely and develop flavors.
Notes
- Make sure the cream cheese and butter are fully softened for easier mixing and a smoother dough.
- Do not overmix the dough once the dry ingredients are added to keep cookies tender.
- You can substitute semi-sweet chocolate chips with dark or milk chocolate chips as preferred.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- For a slightly crispier edge, bake a few extra minutes but monitor closely to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
